Strawberry Kiss Cookies Recipe Easy and Irresistible
These Strawberry Kiss Cookies offer a delightful combination of soft buttery dough and sweet strawberry flavor, topped with a classic chocolate kiss. They are perfect for any occasion and quick to prepare with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box 15.25 oz strawberry cake mix
- 8 tablespoons 1/2 cup butter melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese softened
- Optional powdered sugar or pink granulated sugar
- 30 chocolate Hershey’s Kisses unwrapped
Instructions
- In a large mixing bowl, blend the strawberry cake mix with melted butter and egg until smooth.
- Stir in the softened cream cheese until the mixture becomes thick and fully combined.
- Cover the dough and chill it in the refrigerator for at least one hour.
- Heat the oven to 350°F and prepare baking sheets with parchment paper.
- Form the dough into tablespoon-sized portions and roll them in powdered sugar or pink sugar if desired; otherwise place plain onto the baking sheet.
- Bake the cookies for 8 to 10 minutes, allowing edges to set while centers remain soft.
- Let the cookies cool for 1 to 2 minutes before gently pressing a chocolate kiss into the middle of each.
- Move the cookies to a wire rack to cool completely.
Notes
- Chilling the dough prevents spreading and keeps cookies thick
- Expect light cracking when adding the chocolate kiss
- Store cookies in an airtight container at room temperature for up to 3 days
Nutrition
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.amgroyal.com/strawberry-kiss-cookies/