Print

Strawberry Pina Colada: Delicious Easy Recipe Guide

STRAWBERRY PINA COLADA centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This strawberry pina colada recipe blends frozen strawberries with pineapple and cream of coconut for a tropical strawberry coconut drink. Enjoy a layered strawberry pina colada or a frozen strawberry pina colada that’s perfect for summer.

Ingredients

Scale
  • 1 cup frozen sliced strawberries
  • 1 ounce white rum
  • ½ cup pineapple juice
  • 1 cup frozen pineapple chunks
  • 1 ounce white rum
  • ¼ cup pineapple juice
  • ¼ cup cream of coconut
  • Pineapple wedges for garnish
  • Fresh Strawberries for garnish

Instructions

  1. Blend the strawberries with rum and pineapple juice until smooth to prepare the strawberry layer.
  2. Pour this blend into the bottoms of two glasses and rinse the blender.
  3. Next, blend pineapple chunks with rum, pineapple juice, and cream of coconut until smooth for the pineapple coconut layer.
  4. Carefully add the pineapple coconut mixture over the strawberry layer in each glass.
  5. Garnish with pineapple wedges and fresh strawberries to finish.

Notes

  • This recipe can easily be doubled or tripled
  • If you want to use Malibu in place of white rum that would give it an extra punch of coconut flavor
  • This Strawberry Pina Colada is not overly sweet
  • If you are looking for a sweeter drink, add 1 ounce of simple syrup to each mixture
  • Make sure to use a cream of coconut in the can and shake it well
  • Coconut milk and coconut cream are not the same things
  • These can be frozen but may slightly change the consistency, see my tips above
  • Try making other flavors! This can be made virgin and kid-friendly, see above on how to do that
  • Do not try to use fresh fruit for this, you will need frozen

Nutrition

Find it online: https://www.amgroyal.com/strawberry-pina-colada/