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Strawberry Shortcake Cake: The Ultimate Delicious Party Treat

STRAWBERRY SHORTCAKE CAKE centered hero view, clean and uncluttered

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Enjoy this unforgettable Strawberry Shortcake Cake made with fluffy sponge, fresh strawberries, and whipped cream. Perfect for a Strawberry Shortcake Birthday Party Decorations or Strawberry Shortcake Theme Party, it’s a delightful treat everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat oven to 350°F and grease and flour two 8-inch round cake pans.
  2. In a large bowl, mix flour sugar baking powder and salt.
  3. Add butter milk eggs and vanilla and beat until smooth.
  4. Divide batter evenly between pans and bake for 25-30 minutes until a toothpick comes out clean.
  5. Let cakes cool in pans for 10 minutes then transfer to a wire rack.
  6. Whip heavy cream and powdered sugar until stiff peaks form.
  7. Place one cake layer on a plate and spread half the whipped cream and top with sliced strawberries.
  8. Add second cake layer and repeat with remaining cream and strawberries.
  9. Serve immediately or refrigerate for up to 2 hours.

Notes

  • Use fresh strawberries for best flavor
  • Chill the mixing bowl and beaters before whipping cream
  • For extra sweetness toss strawberries with 1 tbsp sugar before assembling