Strawberry Sourdough Bagels
Deliciously tangy and sweet, these strawberry sourdough bagels combine fresh strawberries with a hydrated sourdough dough for a unique and flavorful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 5 hours 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 400 g Bread Flour
- 150 g Fresh or Frozen Strawberries Diced
- 100 – 140 g Water Texture of the dough should be hydrated but not sticky!
- 100 g Sourdough Starter
- 10 g Honey
- 8 g Sea Salt
- Optional Natural Pink Food Coloring
- 2 tbsp freeze-dried strawberries crushed
- Olive Oil Used to grease the bowl or plate where bagel dough will rise
- Eggs You’ll brush your bagels with an egg wash to give them a beautiful color
Instructions
- Mix bread flour, diced strawberries, sourdough starter, honey, sea salt, and water until a sticky dough forms.
- Knead dough lightly and add crushed freeze-dried strawberries and optional food coloring for color.
- Let dough rise in an oiled bowl until doubled in size.
- Divide dough into portions, shape into bagels, and let rest.
- Boil bagels briefly then brush with beaten egg.
- Bake at 220°C (425°F) for 20 minutes or until golden brown.
Notes
- Use frozen strawberries if fresh are out of season
- Ensure dough hydration is correct to avoid sticky or dry dough
- Egg wash gives shine and golden color
Nutrition
- Serving Size: 1 bagel
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://www.amgroyal.com/strawberry-sourdough-bagels-recipe/