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Street Corn Chicken Rice Bowl: Irresistibly Fresh and Easy

STREET CORN CHICKEN RICE BOWL centered hero view, clean and uncluttered

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This Street Corn Chicken Rice Bowl is a healthy rice bowl featuring smoky corn, seasoned chicken, and Mexican-inspired elote flavors. Perfect for those craving Mexican Chicken Bowls or a Chicken and Corn Rice Bowl with fresh ingredients and bold taste.

Ingredients

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  • 1 pound boneless skinless chicken breast
  • 1 cup jasmine or basmati rice
  • 1 cup fresh or frozen corn
  • 1 large avocado
  • 0.25 cup fresh cilantro chopped
  • 1 lime lime juiced
  • 0.5 cup cotija or feta cheese
  • 1 teaspoon chili powder
  • 1 splash olive oil for cooking
  • salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions.
  2. Season the chicken breasts with salt pepper and chili powder.
  3. Heat a skillet over medium heat and add a splash of olive oil.
  4. Add the chicken and cook for 5-7 minutes on each side until cooked through.
  5. Add the corn to the skillet and sauté for 3-5 minutes until smoky.
  6. Let the chicken rest and chop into bite-sized pieces.
  7. Combine rice sautéed corn chopped chicken cilantro and lime juice in a large bowl.
  8. Divide into bowls and top with avocado slices and cheese.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F internal temperature
  • Fresh lime juice is preferred over bottled for best flavor
  • Can substitute turkey or tofu for protein alternatives
  • Store components separately for meal prep especially avocado

Nutrition