Street Style Thai Drunken Noodles: Irresistibly Easy
Experience vibrant Thailand flavors with this Street Style Drunken Noodles recipe. Quick and easy stir-fry noodles for an authentic Thai dinner that combines spicy, savory, and sweet in every bite. Perfect for Thai street food lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
- Diet: Standard
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers sliced
- 1 cup broccoli florets
- 1 cup carrots julienned
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot and cook flat rice noodles according to package instructions until al dente Drain and set aside
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering
- Add minced garlic and sauté for about one minute until fragrant
- Introduce the protein chicken or shrimp into the skillet and stir-fry until cooked through 3-5 minutes for chicken 2-3 minutes for shrimp
- Toss in bell peppers broccoli and carrots stir-fry for another two minutes until slightly tender yet crisp
- Add cooked noodles back into the skillet along with soy sauce and brown sugar Toss everything together until well combined and heated through
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.amgroyal.com/street-style-thai-drunken-noodles/