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Stuffed Peppers Made Easy and Irresistible

STUFFED PEPPERS centered hero view, clean and uncluttered
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Enjoy this comforting Classic Stuffed Peppers recipe perfect for cozy family dinners. This dish features Easy Stuffed Peppers with ground beef and flavorful herbs. A delicious Low Carb Stuffed Peppers option that everyone will love.

Ingredients

Scale
  • 4 whole Bell Peppers can substitute with poblanos or zucchini
  • 1 pound Ground Beef can be replaced with ground turkey or chicken or a plant-based alternative
  • 1 cup Cooked Rice white or brown or cauliflower rice
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce or crushed tomatoes
  • 1 cup Diced Tomatoes drained
  • 1 tablespoon Italian Seasoning or individual herbs like oregano and basil
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Mozzarella Cheese or cheddar
  • 1/4 cup Parmesan Cheese finely grated
  • 1 tablespoon Olive Oil or vegetable or canola oil
  • 1/4 cup Fresh Parsley for garnish

Instructions

  1. Preheat your oven to 375°F 190°C
  2. Slice the tops off the bell peppers and remove the seeds then rinse and drain them
  3. Heat olive oil in a skillet then add onion and garlic sauté until onion is translucent
  4. Add ground beef to the skillet and brown it thoroughly
  5. Stir in cooked rice tomato sauce diced tomatoes Italian seasoning salt and black pepper then simmer for 5 minutes
  6. Stuff each pepper with the beef and rice mixture
  7. Place stuffed peppers upright in a baking dish and pour water into the bottom about 1/4 inch
  8. Cover with foil and bake for 35 minutes
  9. Remove foil sprinkle cheese on top and bake uncovered for another 10-15 minutes
  10. Let cool garnish with parsley and serve

Notes

  • These Classic Stuffed Peppers are perfect for meal prep and can be stored in the fridge or freezer for future enjoyment
  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/stuffed-peppers-easy-recipe/