Summer Berry Jello Lasagna
A refreshing layered dessert perfect for summer, featuring a golden Oreo crust, blueberry cheesecake layer, and strawberry jello topped with whipped cream and festive sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Golden Oreo cookies
- 1/2 cup unsalted melted butter
- 2 Tablespoons red sprinkles optional
- 2 Tablespoons white sprinkles optional
- 2 Tablespoons blue sprinkles optional
- 6 oz sweetened berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup Greek yogurt cold
- 1 1/2 cup fresh blueberries
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 3/4 cups whipped cream Cool Whip or homemade whipped cream
- 6 oz Strawberry Jello
- 1 1/4 cup boiling water plus 3/4 cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream Cool Whip or homemade whipped cream
- red white and blue sprinkles stars confetti
Instructions
- Prepare the crust by crushing Golden Oreo cookies and mixing with melted butter then press into a 9×13 inch dish.
- Dissolve blue gelatin in boiling water and let cool.
- Beat cream cheese, powdered sugar, and vanilla, then fold in Greek yogurt, fresh blueberries, and gelatin, layer over crust.
- Whip cream and fold into blueberry layer.
- Dissolve strawberry jello in boiling water and add iced water.
- Add sliced strawberries and pour over blueberry layer.
- Refrigerate until firm.
- Top with whipped cream and sprinkles before serving.
Notes
- Use fresh berries for best flavor
- Allow each gelatin layer to set before adding the next to maintain distinct layers
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg