Sweet Chili Meatballs Crockpot
This easy crockpot recipe combines sweet chili sauce, grape jelly, and pineapple tidbits with fully cooked meatballs for a flavorful and simple weeknight dinner everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 48- ounce Bag of fully cooked frozen Homestyle Meatballs
12 ounces Sweet red chili sauce we use Thai Kitchen
20 ounces Grape jelly
20– ounce can of Pineapple tidbits drained
Instructions
- Place the frozen meatballs into the crockpot.
- In a separate bowl, mix together the sweet red chili sauce, grape jelly, and drained pineapple tidbits.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4 hours or on high for 2 hours until heated through.
- Stir and serve hot.
Notes
- For best results, use fully cooked meatballs and ensure pineapple tidbits are well drained to prevent excess liquid
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/sweet-chili-meatballs-crockpot-recipe/