Teriyaki Chicken Rice Bowl Easy and Delicious Recipe
If you love quick, easy, and delicious dinner recipes, this Teriyaki Chicken Bowl is perfect. Ready in less than 30 minutes, it’s a flavorful and satisfying Japanese dish ideal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Chicken, Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Standard
Ingredients
Scale
- 4 boneless skinless chicken breasts cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- sesame seeds and chopped green onions for garnish
- rice for serving
- steamed veggies for serving
Instructions
- Heat oil in a large skillet on medium high heat.
- Add cubed chicken and brown chicken until cooked through and no longer pink.
- While chicken is browning, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a bowl.
- Add the teriyaki sauce to the cooked chicken and stir until the sauce thickens.
- Serve immediately over rice and steamed vegetables. Garnish with sesame seeds and chopped green onions.
Notes
- Nutrition Disclaimer: All information presented on this site is intended for informational purposes only
- Nutrition facts are an estimate and not guaranteed to be accurate
- I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover
- com should only be used as a general guideline
Nutrition
- Serving Size: 1.5cup
- Calories: 214 kcal
- Sugar: 17.6g
- Sodium: 795mg
- Fat: 8.3g
- Saturated Fat: 1.3g
- Carbohydrates: 23.9g
- Fiber: 1.1g
- Protein: 12g
- Cholesterol: 29.5mg
Find it online: https://www.amgroyal.com/teriyaki-chicken-rice-bowl/