Easy Teriyaki Chicken Rice Bowls Recipe Perfect for Busy Weeknights
Teriyaki Chicken Rice Bowls come together quickly with simple, fresh ingredients for a tasty weeknight meal. This easy recipe pairs garlicky chicken with rice and steamed broccoli, perfect for quick dinners or meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Standard
Ingredients
Scale
- 1 lb boneless skinnless chicken breast cut into bite-size pieces
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup packed light brown sugar
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice or apple cider vinegar
- ½ teaspoon ground ginger
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- rice
- steamed broccoli
Instructions
- Prepare rice according to package guidelines.
- Steam broccoli until tender.
- Sprinkle chicken with salt and pepper, then cook in a large nonstick pan until fully cooked, stirring regularly.
- In a small bowl, whisk together brown sugar, soy sauce, ginger, garlic, vinegar, and cornstarch until smooth.
- Pour sauce over chicken and stir constantly until it thickens into a glossy glaze.
- Take off heat and serve immediately with rice and broccoli.
Notes
- The calorie amount is for the chicken and sauce only
- It is only an estimate
- Please note, that the nutrition value can vary depending on what product you use
- The information below is an estimate
- Always use calorie counter you are familiar with
- You can make the sauce ahead of time, by using my recipe for the Homemade Teriyaki Sauce
Nutrition
- Serving Size: 1 bowl
- Calories: 222 kcal
- Sugar: 13 g
- Sodium: 591 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 17 g
- Protein: 26 g
- Cholesterol: 71 mg
Find it online: https://www.amgroyal.com/teriyaki-chicken-rice-bowls/