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Tiramisu Cups That Are Irresistibly Easy and Delicious

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This tiramisu cups recipe is simple yet delicious, featuring mini tiramisu cups ladyfingers soaked in coffee and liqueur, layered with quick tiramisu cups mascarpone cream. It’s an easy, no-bake dessert perfect for parties or individual servings like tiramisu cups no bake individual and easy tiramisu cups eggless versions.

Ingredients

Scale
  • ¾ cup 180 mls brewed espresso coffee cooled
  • 2 tablespoons 30 mls sweet marsala wine
  • 1 cup 240 mls heavy cream whipping cream
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • ½ cup 60 grams powdered sugar icing sugar
  • 1 cup 250 grams mascarpone cheese
  • 12 savoiardi cookies Italian ladyfingers
  • cocoa powder for dusting before serving

Instructions

  1. Pour the cooled espresso coffee and sweet marsala wine into a flat dish to prepare the coffee soak.
  2. Whip the heavy cream with powdered sugar and instant espresso powder using an electric mixer until soft peaks form.
  3. In a separate bowl, mix mascarpone cheese with vanilla extract until smooth.
  4. Gently fold the mascarpone mixture into the whipped cream until firm peaks develop, being careful not to overmix.
  5. Halve each savoiardi cookie and briefly dip them into the coffee mixture.
  6. Arrange two dipped halves at the bottom of each dessert glass.
  7. Spoon a heaping two tablespoons of the mascarpone cream over the cookies.
  8. Repeat with another layer of dipped savoiardi and mascarpone cream to create two layers total.
  9. Cover the glasses and refrigerate for at least two hours to allow the dessert to set.
  10. Before serving, dust the tops with cocoa powder.

Notes

  • Use very fresh and cold heavy whipping cream for the best results
  • Mascarpone can curdle if overmixed or too warm
  • Savoiardi brands differ in sturdiness
  • adjust dipping time accordingly to avoid sogginess or too dry cookies

Nutrition