Tiramisu Wedding Cake: Irresistible Easy Recipe
This tiramisu wedding cake is a delightful no bake tiramisu cake layers treat perfect for any italian tiramisu cake wedding celebration. Featuring a creamy espresso mascarpone filling, it’s an easy tiramisu cake showstopper with a boozy tiramisu wedding dessert twist. Enjoy this modern tiramisu cake trend at your next event.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: Makes 6 dessert glasses 1x
- Method: Stovetop
Ingredients
Scale
- 250g Sponge Fingers (Lady Fingers)
- 1 tablespoon cocoa powder for dressing
- 1.5 tsp of boiled water mix with 1 tbsp of coffee
- 3 tbsp caster Sugar
- 250g mascarpone cheese
- 250ml thickened cream whipped
- 1.5 tsp of boiled water mix with 1 tbsp of coffee
- 1 cup Milk
Instructions
- Use an electric beater to whip together the sugar, mascarpone, and cream until the mixture is thick and smooth. Then blend in the coffee flavouring thoroughly.
- Quickly soak the biscuits in the coffee milk mixture then arrange them on a tray. Place a spoonful of the cream mixture in the bottom of each glass and layer in the biscuit pieces, topping with more cream. Repeat layering three times for all glasses.
- Dust cocoa powder evenly over the top of each dessert, wipe the glass edges clean, cover tightly with plastic wrap, and refrigerate overnight. Best served the following day.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://www.amgroyal.com/tiramisu-wedding-cake/