Tomato Soup with Cheddar Bay Dumplings: Easy and Delicious
Enjoy a comforting tomato soup with cheddar bay dumplings that’s both easy and delicious. Perfect for fans of Soup Tortilla and Fiesta Chicken Soup Recipes, this recipe brings rich, homey flavors with simple preparation.
- Prep Time: 10-15 minutes
- Cook Time: 30-45 minutes
- Total Time: 40-60 minutes
- Method: Stovetop
- Diet: Standard
Ingredients
Scale
- 43.5 oz canned diced tomatoes (undrained for maximum flavor)
- 1/4 tsp ground black pepper
- 3 tbsp all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 tsp sugar
- 2 tbsp butter
- 3/4 tsp coarse salt (such as Diamond Crystal kosher salt)
- 1 (11 oz) packet cheddar bay biscuit mix (I use Red Lobster brand)
- 2 tbsp butter (melted for easy brushing)
Instructions
- In a large pot, melt butter over medium heat then stir in chopped onion and cook until the onion is translucent.
- Add flour and cook while stirring constantly for 1 minute to form a roux.
- Slowly pour in chicken broth and canned tomatoes while stirring until smooth.
- Bring mixture to a boil then reduce heat to simmer.
- Season with sugar, salt, and black pepper to taste.
- Optionally puree the soup in two portions until smooth and return to pot to simmer.
- Prepare the biscuit mix according to package directions.
- Drop spoonfuls of batter into simmering soup, cover and cook 15-20 minutes until dumplings are no longer doughy.
- Melt butter and mix with seasoning packet then brush over dumplings.
- Serve hot and enjoy.
Nutrition
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.amgroyal.com/tomato-soup-cheddar-bay-dumplings/