Step 1: Cook the Ground Beef

Begin by heating a large skillet over medium heat. Add the ground beef and cook until it is browned, breaking it apart with a spatula as it cooks to ensure even browning.

Step 2: Drain the Fat

Once the ground beef is fully cooked, carefully drain off any excess fat to keep your sloppy joes from becoming greasy.

Step 3: Add the Vegetables

Stir in the diced onions and bell peppers. Cook for a few minutes until the onions are translucent and the peppers are soft, adding flavor and texture to the dish.

Step 4: Mix in the Sauce Ingredients

Add the ketchup, tomato soup, Worcestershire sauce, brown sugar, mustard, and garlic powder. Stir everything together until it’s well combined, coating the meat and vegetables with the sauce.

Step 5: Simmer the Mixture

Reduce the heat to low and allow the mixture to simmer. This will help all the flavors meld together beautifully. Let it simmer for about 10-15 minutes, stirring occasionally.

Step 6: Prepare the Buns

While the mixture is simmering, slice the hamburger buns in half. You may toast them lightly in a separate pan if you prefer a crunchier texture.

Step 7: Assemble the Sloppy Joes

Once the filling has thickened and flavors have developed, spoon a generous amount onto the bottom half of each bun. Top with the other half of the bun and serve warm!