Tuscan Sausage Pasta Recipe
A creamy and comforting Tuscan sausage pasta that is perfect for a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Italian sausage
- penne pasta
- garlic
- sun-dried tomatoes
- spinach
- heavy cream
- parmesan cheese
- olive oil
- salt
- pepper
- red pepper flakes
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and cook Italian sausage until browned.
- Add garlic and sun-dried tomatoes and sauté for 2 minutes.
- Stir in heavy cream and parmesan cheese, cook until sauce thickens.
- Add spinach and cooked pasta to the skillet, mix well.
- Season with salt, pepper, and red pepper flakes.
- Serve hot with extra parmesan on top.
Notes
- For added flavor, use spicy Italian sausage or add fresh basil
- You can substitute heavy cream with half-and-half for a lighter sauce
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.amgroyal.com/tuscan-sausage-pasta-recipe/