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Viral Cabbage Boil with Irresistible Sausage Shrimp

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Enjoy a hearty viral cabbage boil with sausage shrimp and bacon packed with smoky sausage juicy shrimp and crisp bacon. This flavorful meal combines cabbag shrimp and bacon in a deliciously baked dish perfect for sharing.

Ingredients

Scale
  • 3 small green cabbages outer leaves removed and cores trimmed
  • 1 lb large shrimp peeled and deveined
  • 12 oz smoked sausage sliced
  • 8 oz bacon chopped
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1/4 cup olive oil or melted butter
  • 2 tbsp Cajun seasoning or Old Bay
  • 1 tsp smoked paprika
  • 1/2 tsp crushed red pepper optional
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat your oven to 375 degrees Fahrenheit and prepare the cabbages by removing their cores to create pockets.
  2. Fry the bacon until it turns crisp then set it aside and using the same pan brown the sausage slices.
  3. In the same skillet sauté the diced onion garlic and bell peppers then add the shrimp along with the Cajun seasoning and smoked paprika cooking until the shrimp turns pink.
  4. Combine the cooked shrimp sausage bacon and vegetables then fill the cabbage pockets with this mixture.
  5. Drizzle the stuffed cabbages with olive oil or melted butter cover tightly with foil and bake for 45 minutes.
  6. Remove the foil and continue baking uncovered for another 15 to 20 minutes until golden then garnish with fresh parsley before serving.

Notes

  • Use andouille sausage for heat or kielbasa for a milder flavor Add corn or potatoes for extra heartiness Wrap leftovers tightly for freezing up to 2 months Reheat in oven for best results

Nutrition

Find it online: https://www.amgroyal.com/viral-cabbage-boil-sausage-shrimp-bacon/