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Zero Carb Yogurt Bread Recipe: Easy and Delicious Wonders

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Enjoy a delightful Zero Carb Yogurt Bread Recipe that perfectly fits keto and high protein diets. This easy Keto Yogurt Bread offers a soft texture and rich flavor, ideal for Low Carb Cloud Bread fans and Gluten Free Yogurt Bread lovers.

Ingredients

Scale
  • 6 large eggs
  • ½ cup full-fat Greek yogurt unsweetened plain
  • 1 tablespoon baking powder aluminum-free preferred
  • ¼ cup melted butter or coconut oil
  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder for texture and structure
  • Optional ½ cup finely ground almond flour adds structure without raising carbs significantly

Instructions

  1. Heat your oven to 350°F 175°C and prepare a loaf pan by lining it with parchment paper or greasing it thoroughly.
  2. In a large mixing bowl, beat the eggs, Greek yogurt, and melted butter or coconut oil together until fully smooth.
  3. Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mixture, adding almond flour if desired, then mix until the batter thickens evenly.
  4. Transfer the batter into the loaf pan and level the surface using a spatula.
  5. Bake in the oven for a duration of 35 to 45 minutes until the bread top turns golden and a toothpick inserted comes out clean.
  6. Allow the bread to rest in the pan for 10 minutes then move it onto a wire rack to cool fully before slicing to maintain its form.

Notes

  • Use full-fat unsweetened Greek yogurt for best results Let bread cool completely before slicing Optional almond flour adds structure but can be skipped for strict zero carb Refrigerate leftovers and toast before serving for best texture Customize with herbs seeds or spices for different flavor profiles For crisp tops broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/zero-carb-yogurt-bread-recipe/