Zucchini Bread: Moist, Easy, and Delicious Recipe
A moist and easy zucchini bread recipe that’s perfect for a delicious homemade treat.
- Prep Time: 15 minutes
- 20 minutes,: 20 minutes,
- Cook Time: 55 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- zucchini
- flour
- sugar
- eggs
- vegetable oil
- baking soda
- salt
- cinnamon
- vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grate the zucchini and set aside.
- In a large bowl, mix sugar, eggs, and oil.
- Add grated zucchini and vanilla extract.
- Combine flour, baking soda, salt, and cinnamon; gradually add to the wet ingredients.
- Pour batter into greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- For extra moisture, use freshly grated zucchini with minimal peeling
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.amgroyal.com/zucchini-bread-recipe/