Zucchini Fritters Recipe That Are Irresistibly Delicious
Enjoy this zucchini fritters recipe featuring crispy zucchini fritters with a cheesy twist. Perfect as a healthy zucchini pancake or a savory side, these fritters are simple to prepare and delightfully flavorful.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10-12 fritters 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis about 2 cups grated
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour for a GF option
- 2 tablespoons grated Parmesan cheese optional for added flavor
- 2 cloves garlic minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder optional for a spicy kick
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil for frying
Instructions
- Thoroughly wash the zucchinis and trim their ends, then grate them using a box grater or processor.
- Place the grated zucchini in a colander over a bowl, sprinkle with salt, and toss to coat. Let it rest for 10 to 15 minutes to draw out moisture.
- After resting, squeeze the zucchini firmly by hand or with a clean towel to remove excess liquid and avoid soggy fritters.
- In a large bowl, whisk together egg, gluten-free flour, Parmesan cheese if used, minced garlic, black pepper, and paprika until smooth.
- Add the drained zucchini and chopped parsley to the bowl and mix well to form a thick batter.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Shape about two tablespoons of batter into small even patties and place them on a plate while the oil heats.
- Fry the patties in the skillet without crowding, cooking each side for 3 to 4 minutes until golden brown and crisp.
Notes
- Drain Thoroughly: Removing moisture from the zucchini is the key to crispy fritters
- Use a cheesecloth or dish towel for the best results
- Customize the Seasoning: Feel free to experiment with spices like cumin, coriander, or curry powder for a unique twist
- Add Cheese: Parmesan, feta, or cheddar can elevate the flavor and add richness to your fritters
- Make Ahead: You can prepare the batter a few hours in advance
- Store it in the fridge until you’re ready to fry
- Freeze Leftovers: Once cooled, freeze the fritters in an airtight container
- Reheat them in the oven or air fryer for a quick snack
Find it online: https://www.amgroyal.com/zucchini-fritters-recipe/