Zucchini Garlic Bites: Delicious and Easy Recipe
These zucchini garlic bites are a flavorful and healthy snack perfect for any occasion. This zucchini garlic bites recipe creates crispy and cheesy zucchini garlic appetizers that are easy to make. Enjoy these baked zucchini garlic bites as a tasty and nutritious treat.
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 16 bites 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives or 1 tablespoon dried chives
- 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried
- 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
- pinch of salt and pepper
- tomato sauce for dipping
Instructions
- Heat the oven to 400 degrees Fahrenheit and lightly grease a baking tray with olive oil or non-stick spray.
- Grate zucchini with a box grater onto a towel, then twist and squeeze the towel to remove excess water.
- Finely grate the garlic using the small holes of the grater.
- In a medium bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, chives, parsley, basil, oregano, salt, and pepper; mix them thoroughly.
- Form the mixture into small balls about a tablespoon each and lay them out on the baking tray.
- Bake the bites for 15 to 18 minutes or until they turn golden brown.
- Serve warm alongside marinara sauce for dipping.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 bite
- Calories: 26 kcal
- Sugar: 0.3g
- Sodium: 54mg
- Fat: 1.2g
- Saturated Fat: 0.6g
- Carbohydrates: 2.2g
- Fiber: 0.2g
- Protein: 1.9g
- Cholesterol: 13mg
Find it online: https://www.amgroyal.com/zucchini-garlic-bites/