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Zucchini Soup

Zucchini Soup garnished with dill in white bowl on cloth beside clear water glass
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You’ll love this creamy zucchini soup recipe — quick, easy, comforting, and packed with flavor. Made with just 6 simple ingredients, it’s perfect for a cozy meal any day.

Ingredients

Scale
  • 2 tbsp Olive oil
  • 1/2 large Onion diced
  • 3 cloves Garlic minced
  • 2 lb Zucchini ~6 medium sliced into half moons 1/4 inch thick
  • 2 1/2 cups Chicken broth reduced sodium or vegetable broth for vegetarian version
  • 1 tsp Sea salt to taste
  • 1/4 tsp Black pepper to taste
  • 3/4 cup Heavy cream plus more for garnish if desired
  • Fresh dill optional for garnish

Instructions

  1. Heat the olive oil in a Dutch oven or pot over medium heat. Add the diced onions and cook for about 5 minutes until translucent and starting to brown.
  2. Add the minced garlic and saute for 1-2 minutes until fragrant.
  3. Add the zucchini and chicken broth. Bring to a boil then reduce heat cover and simmer for 8-12 minutes until the zucchini is tender. Remove from heat.
  4. Use an immersion blender to puree the soup until smooth Alternatively you can pour the soup into a high-powered blender and blend until smooth working in batches if needed Return the soup to the pot afterward If you like you can reserve a few pieces of zucchini for garnish.
  5. Place the zucchini soup over low heat Add the heavy cream and stir for 2-3 minutes until warm.
  6. Season with salt and pepper to taste If desired garnish bowls of zucchini soup with a drizzle of cream or olive oil and sprigs of fresh dill

Notes

  • If desired you can reserve a few pieces of zucchini for garnish Add more heavy cream for a richer texture Garnish with fresh dill or a drizzle of olive oil for extra flavor

Nutrition

Find it online: https://www.amgroyal.com/zucchini-soup-easy-recipes/