The sizzle of pork hitting hot oil always reminds me of Sunday afternoons in my kitchen, teaching my granddaughter the art of simple comfort food. These 5 ingredient keto potstickers capture all that crispy, savory goodness without the fuss. They’re becoming everyone’s go-to when cravings hit but carbs can’t.
Think of them as little pork and cabbage bundles wrapped in tender cabbage leaves instead of traditional dough. With just ground pork, fresh cabbage, garlic, soy sauce, and a touch of ginger, they come together faster than you’d imagine. It’s like having your favorite dumpling, but lighter and so much easier to make. Full details in the blog!
I’ve been perfecting this recipe for years, ever since my dear Eleanor needed something hearty but low-carb for her family dinners. There’s something so satisfying about rolling each little bundle by hand, just like the dumplings I made as a young mother. I tested every ratio until it was just right. You’ll love how they crisp up perfectly in the pan.
Print5 Ingredient Keto Potstickers Easy and Delicious
Enjoy these simple 5 Ingredient Keto Potstickers made with pork, cabbage, and garlic. Perfect as Easy Keto Dumplings Pork Cabbage Garlic or Keto Potstickers Ground Pork Soy Sauce. They are low carb and full of flavor for a delicious snack or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Main Dish Snack
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 200 grams Ground Pork
- 6 Cabbage Leaves
- 10 grams Garlic Paste
- 1 Tsp Soya Sauce
- 1 Spring Onion
- 1 Tbsp olive oil
- Salt & Pepper to taste
Instructions
- Combine ground pork, garlic paste, soya sauce, chopped spring onion, salt, and pepper in a bowl and mix well.
- Boil cabbage leaves until tender then cool and cut large leaves in half.
- Place filling on each cabbage leaf and wrap to form potstickers.
- Heat olive oil in a frying pan and cook potstickers over medium heat, covered, for 4 minutes on one side.
- Flip potstickers, cover, and cook another 4 minutes until meat is cooked through.
- Remove from pan and drizzle any pan juices over potstickers.
- Garnish with spring onion greens before serving.
Nutrition
- Calories: 70 kcal
- Sugar: 0.3g
- Sodium: 47mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 1g + 3g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 14mg
Why These 5 Ingredient Keto Potstickers Will Become Your New Favorite
There’s something magical about transforming simple pantry staples into a dish that feels like a warm hug from the kitchen. These little bundles remind me of the dumplings I used to make when my children were young, but with a clever twist that keeps them light and satisfying.
The beauty is in their simplicityground pork nestled in tender cabbage leaves instead of heavy wrappers, seasoned perfectly with garlic paste and soy sauce. Each bite offers that perfect balance of savory filling and gentle cabbage sweetness that makes you reach for just one more.
- Ready in 20 minutes: Ideal for busy weeknight dinners or unexpected guests
- Only 1g carbs each: All the comfort without the guilt
- Freezer-friendly: Make a double batch and save some for later
Your Simple Ingredient Breakdown
Every ingredient in these 5 ingredient keto potstickers serves a purpose, much like recipes passed down through generations. Ground pork provides a hearty foundation, while cabbage leaves become nature’s perfect wrappertender when cooked but sturdy enough to hold everything together.
Garlic paste and soy sauce create the umami depth that makes these taste like they came straight from your favorite dim sum spot. Spring onion adds a fresh bite that brightens each morsel, while olive oil gives them that golden, crispy bottom we all crave.
| Ingredient | Purpose | Quick Tip |
|---|---|---|
| Ground Pork | Protein base | Don’t overmix – keeps filling tender |
| Cabbage Leaves | Natural wrapper | Boil until just tender, not mushy |
| Garlic Paste | Aromatic depth | Fresh minced garlic works too |
| Soy Sauce | Umami richness | Start with less, taste and adjust |
| Spring Onion | Fresh brightness | Save some greens for garnish |
How the Magic Happens Step by Step
The process feels almost meditativemixing the filling with your hands, wrapping each little bundle carefully. I always start by getting my filling just right, tasting and adjusting until the perfect balance shines through every bite.
Preparing the cabbage leaves requires patience. Boil them just until they’re pliable but still retain some structurethink of them as nature’s dumpling wrappers, strong enough to hold their precious cargo.
- Mix filling gently: Overworking can make tough potstickers
- Don’t overfill: About 1 tablespoon per wrapper works perfectly
- Seal with care: Tuck and roll like a little present
- Golden bottom first: This creates that classic potsticker texture
Troubleshooting Your Perfect Batch
Even the most experienced cooks encounter little hiccups, and I’ve learned to embrace them as part of the journey. If your cabbage leaves tear during boiling, simply overlap two smaller piecesthey’ll hold together beautifully once wrapped.
When the filling seems too wet, don’t worry. A gentle squeeze of the mixed ingredients or letting them rest for a few minutes helps the flavors meld and excess moisture absorb naturally.
- Leaves too large? Cut them in half after cooling for perfect portions
- Potstickers unraveling? Make sure leaves are well drained and not too hot when filling
- Not browning well? Pat dry before adding to hot oil
Serving and Storage Made Simple
These little treasures taste incredible straight from the pan and are equally delightful at room temperature or even cold the next day. I love serving them with that beautiful pan juice drizzled over the topit adds an extra layer of flavor that makes them feel restaurant-special.
For storage, they keep beautifully in the refrigerator for up to three days and freeze like a dream. I often make a double batch on Sunday and portion some for busy weeknights ahead.
| Storage Method | Duration | Reheating Tip |
|---|---|---|
| Refrigerator | 3 days | Quick pan-fry to crisp up again |
| Freezer (cooked) | 2 months | Thaw overnight, then pan-fry |
| Freezer (uncooked) | 1 month | Cook directly from frozen, add 2 minutes |
Making Them Your Own
While this recipe is perfect as written, there’s always space for those little personal touches that make a dish truly yours. Sometimes I add a pinch of fresh ginger to the filling when I’m feeling adventurous, or swap soy sauce for coconut aminos for a slightly different flavor profile.
The beauty of these easy keto dumplings is their flexibilitythey welcome small changes while staying true to their comforting, satisfying nature. Trust your instincts and taste as you go, just like generations of home cooks before us.
- Spice lovers: Add a dash of chili flakes to the filling
- Herb garden: Fresh cilantro or chives make lovely additions
- Different proteins: Ground chicken or turkey work beautifully too
Expert Says
These 5 ingredient keto potstickers are not only a delicious low-carb option but also a great way to incorporate healthy fats and protein into your diet. Using alternatives like almond flour for the wrapper maintains texture while keeping the overall carbohydrate count low, making them perfect for keto enthusiasts.
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The Quest for 5 Ingredient Keto Potstickers
Perfecting these 5 Ingredient Keto Potstickers took many attempts, and I still chuckle at the first batch that turned into a gooey mess! With each try, I learned the importance of the right folding technique, and now they are a delightful combination of crisp and tender that takes me right back to my childhood kitchen.
FAQs ( 5 Ingredient Keto Potstickers )
How do I ensure the potstickers are crispy?
To achieve crispy potstickers, make sure your pan is hot before adding the dumplings. Use a little oil and allow them to fry without moving them around for a few minutes until the bottoms are golden brown. Then add a splash of water and cover, allowing them to steam for a few minutes.
Can I make potstickers ahead of time?
Yes, you can prepare the filling and assemble your potstickers in advance. Store them in the fridge for a day or freeze them for longer. Just ensure they are well-protected with plastic wrap or an airtight container to prevent drying out.
What sauce pairs best with potstickers?
A simple soy sauce mixed with a dash of rice vinegar and sesame oil works wonderfully. You can also add a bit of chili paste for some heat. This combination enhances the flavors of this dish perfectly.
How do I store leftover potstickers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pan-fry them again briefly to regain their crispiness, or steam them if you prefer.
Can I use other proteins in the filling?
Absolutely! While this recipe uses ground pork, feel free to substitute with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to season well to enhance the flavor.
These 5 ingredient keto potstickers come together in just 20 minutes, but the comfort they bring lasts much longer. You’ll love how the golden, crispy bottom gives way to tender pork and sweet cabbageit’s the kind of simple magic that fills your kitchen with warmth and your family with smiles.
For extra flavor, try adding a pinch of fresh ginger to the filling, just like my grandmother did with her dumplings. They keep beautifully in the refrigerator for three daysperfect for quick lunches or midnight snacks. A gentle pan-fry brings back that lovely crispness, making leftovers taste just as special as the first bite.
I’d love to see how these turn out in your kitchen! Share a photo and tell medo these remind you of any family favorites from your own childhood? Save this recipe for the next time you need something comforting and quick. There’s nothing quite like homemade love wrapped in tender cabbage leaves.
