There’s something magical about the sizzle of garlic hitting a hot skilletit fills the entire house with a sense of promise. This creamy garlic chicken and broccoli skillet is one of those recipes that comes together fast but tastes like you spent all day cooking.
Picture tender, juicy chicken pieces simmering in a velvety, garlicky cream sauce, with crisp-tender broccoli adding vibrant color and crunch. It’s one of the best easy dinner ideas with broccoli that relies on everyday pantry staplessomewhere between a comforting casserole and a stovetop classic. Scroll down for the full breakdown plus tips!
I’ve been cooking skillet dinners like this for years, fine-tuning the balance of creamy richness and garlic depth. There’s a subtle timing trick that keeps the chicken moist, the sauce luxurious, and the broccoli perfectly vibrantnot overcooked or limp.
Why You’ll Fall in Love with This Creamy Garlic Chicken and Broccoli Skillet
This dinner takes simple ingredients and turns them into something that truly satisfiesfrom the first bite to the last. The chicken is seared for flavor, the garlic is sautéed until golden and aromatic, and the broccoli offers a welcome crunch and color boost.
It’s also one of those healthy dinner recipes for family gluten free options that feels indulgent without requiring complicated steps. Using condensed cream of chicken soup creates a silky texture in no time, and the garlic infuses the sauce with unmistakable warmth. It’s on the table in just 30 minutesperfect for those nights when time is limited but flavor can’t be compromised.
Your Essential Ingredients and Tools
The beauty of this dish is how it transforms familiar ingredients into something you’ll crave over and over. It’s proof that delicious food doesn’t have to mean a long ingredient list or fancy gadgets.

Ingredient | Purpose | Why It Matters |
---|---|---|
Boneless chicken breasts | Main protein | Cooks evenly and stays tender |
Condensed cream of chicken soup | Sauce base | Creates instant creaminess without needing heavy cream |
Fresh garlic | Flavor foundation | Builds aromatic depth when sautéed in butter |
Fresh broccoli | Vegetable component | Adds nutrition, bright color, and crisp texture |
Butter | Cooking fat | Helps brown the chicken and lends rich flavor |
Essential tool: You’ll need a large skillet with a lidcast iron or any heavy-bottomed pan that holds heat well. Having a lid ensures your broccoli steams gently without getting soggy.
How This One-Pan Wonder Comes Together
The key to this creamy garlic chicken and broccoli skillet is layering flavors step by step. With minimal cleanup and smart timing, you get a restaurant-quality texture and flavorall from one pan.
- Start by seasoning and searing the chicken until golden brown on both sidesthis locks in the juices and builds a savory base.
- In the same skillet, melt butter and sauté the garlic until fragrantaround 1–2 minutes.
- Add the condensed soup and a splash of water or broth, whisking to make a smooth, creamy sauce.
- Return the chicken to the skillet, nestle in the broccoli, cover, and let gently simmer until everything is cooked and the sauce is thickened perfectly.
To keep your broccoli vivid and tender-crisp, add it during the final 8–10 minutes of simmering. Covering the skillet helps it steam just enough without losing texture or nutrition.
Timing Guide for Perfect Results
Step | Time | Visual Cue |
---|---|---|
Season chicken | 2 minutes | Even coating on both sides |
Brown chicken | 10 minutes total | Golden crust without overcooking |
Sauté garlic | 1–2 minutes | Fragrant and light goldennot burnt |
Build sauce | 3–4 minutes | Thickened and evenly mixed |
Final simmer | 10 minutes | Chicken cooked through, broccoli bright green and tender-crisp |
Troubleshooting and Kitchen Wisdom
No matter how simple a dish may seem, the little details make a big difference. Here’s how to keep this recipe foolproof:
- Chicken seems tough: Check that you’re not overcooking it during the browning phaseaim for 4–5 minutes per side max.
- Broccoli turned mushy: Add it later and avoid over-simmering, or use larger florets for better texture.
- Sauce looks curdled: Keep the heat to medium-low once the soup is added and avoid rapid boiling.
- Bland flavor: Be generous with seasoning and don’t skip that initial chicken searit builds the base of the entire dish.
Pro tip: Using frozen broccoli? Add it straight from the freezer during the last 5 minutes of the simmerit’ll retain better structure and mix perfectly with the sauce.
Simple Swaps and Variations
Versatility is one of this recipe’s greatest strengths. Whether you’re working with what’s in the fridge or catering to picky eaters, these smart swaps help you adapt:
Original | Swap Option | Notes |
---|---|---|
Fresh broccoli | Frozen broccoli florets | Add during last 5 minutes; no need to thaw |
Chicken breasts | Chicken thighs | More flavor and less risk of drying out |
Cream of chicken soup | Cream of mushroom | For an earthier, deeper flavor profile |
Water | Chicken broth | Boosts overall richness |
Fresh garlic | 1 tsp garlic powder | Quick substitute when you’re out of fresh |
Serving Suggestions and Storage
This skillet dinner is comfort food at its most satisfying. Serve it over fluffy white or brown rice, egg noodles, or creamy mashed potatoes. A simple green salad or a wedge of crusty bread makes the meal complete.
The brightness of lemon wedges adds balancedon’t skip them! That little bit of acid lifts everything on the plate, cutting through the richness of the sauce beautifully.
Storage Method | Duration | Reheating Tips |
---|---|---|
Refrigerator | 3–4 days | Reheat gently with a splash of water to loosen the sauce |
Freezer | 2–3 months | Thaw overnight in the fridge, reheat on stovetop or microwave at low power |
Meal prep portions | Up to 4 days | Store in airtight containers; keep sauce and rice/noodles separate for best results |
Expert Insight: The Science Behind Creamy Garlic Chicken and Broccoli Skillet
This one-pan meal combines flavor and nutrition beautifully. Garlic contains compounds that may support immune function, while broccoli delivers antioxidants, vitamin C, and fiber. The creamy sauce, though indulgent, can be lightened with a yogurt base or low-sodium brothallowing flexibility for different diets without sacrificing comfort.
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The Journey to the Creamy Garlic Chicken and Broccoli Skillet
This dish didn’t arrive in my kitchen overnight. My early versions were either too dry or swimming in sauce. Over timewith tweaks to timing and a better understanding of how broccoli cooksI found the perfect rhythm. It’s now a staple that feels like an old friend, comforting and reliable with every batch.
FAQs ( Creamy Garlic Chicken and Broccoli Skillet )
How long does it take to make Creamy Garlic Chicken and Broccoli Skillet?
This delicious skillet dinner takes about 25-30 minutes from start to finish. It’s perfect for busy weeknights when you need easy dinner ideas with broccoli that don’t compromise on flavor. Most of the cooking happens in one pan, making cleanup a breeze too!
Can I use leftover chicken for this recipe?
Absolutely! This recipe works wonderfully as one of those meals to make with leftover chicken. Simply skip the initial chicken cooking step and add your pre-cooked chicken during the last 5 minutes to heat through. It’s a great way to transform yesterday’s chicken into tonight’s comfort food masterpiece.
Is this Creamy Garlic Chicken and Broccoli Skillet healthy for families?
Yes, this makes an excellent healthy dinner for big family gatherings! It’s packed with lean protein from chicken and nutrients from fresh broccoli. You can make it even healthier by using Greek yogurt instead of heavy cream or adding extra vegetables like bell peppers or zucchini.
What can I serve with this skillet dish?
This versatile skillet pairs beautifully with rice, pasta, or crusty bread to soak up that creamy garlic sauce. For a lower-carb option, serve it over cauliflower rice or with a simple side salad. It’s one of those easy hearty meals that stands well on its own or with your favorite sides.
Can I make this recipe gluten-free?
Definitely! To make this one of your go-to healthy dinner recipes for family gluten free, simply substitute the flour with cornstarch or gluten-free flour blend for thickening. Make sure your chicken broth is certified gluten-free, and you’ll have a delicious meal everyone can enjoy safely.

A Comforting Classic That Never Fails
This creamy garlic chicken and broccoli skillet delivers all the warmth and satisfaction of a homemade meal with none of the hassle. It’s one of those easy hearty meals that’s perfect for weeknights but impressive enough for guests.
Try tossing in a handful of spinach during the last couple of minutes for added greens, or swap in green beans when broccoli’s not on hand. And if you’re working with leftovers, just add pre-cooked chicken at the end and simmer until warmed through. Leftovers keep well for up to four daysjust reheat gently and enjoy all over again.
There’s something about gathering around the dinner table with a skillet like this in the centerit invites stories, second helpings, and that contented hush that means the food hit the spot. If you make it your own or find a twist that surprises you, I’d love to hear about it. Don’t forget to share your kitchen win online!
PrintCreamy Garlic Chicken and Broccoli Skillet
A flavorful one-pan meal with tender chicken, crisp broccoli, and a rich garlic-Parmesan cream sauce. Perfect for weeknight dinners and comforting enough for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds 907 g boneless skinless chicken breasts
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 1/2 teaspoon 2.5 ml paprika
- 4 tablespoons 60 g butter divided for cooking
- 4 to 5 cloves garlic minced
- 10.5 ounces 298 g condensed cream of chicken soup (1 can) or more if needed
- 1 cup 240 ml water
- 2 to 3 cups 480–710 ml broccoli chopped
- 1 teaspoon 5 ml fresh parsley chopped
- Lemon wedges for serving (optional)
Instructions
- Season the chicken on both sides with salt, pepper, and paprika, then set it aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken and cook for about 5 minutes per side, or until both sides are nicely browned. Transfer the chicken to a plate, cover, and keep warm.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until it becomes fragrant and turns a light golden brown. Whisk in the condensed cream of chicken soup along with the water, stirring until the mixture is hot, smooth, and bubbling. Reduce the heat to low.
- Return the chicken to the pan, along with the chopped broccoli. Cover with a lid and let everything simmer for about 10 minutes, or until the chicken is fully cooked through. For firmer, more al dente broccoli, wait to add it until the chicken is nearly done so it stays crisp.
- Serve warm over rice or pasta, with lemon wedges on the side if desired. Finish with a sprinkle of chopped fresh parsley for garnish.
Notes
- For firmer broccoli, add it later in the cooking process to keep it crisp
- Serve over rice or pasta and add lemon wedges for a fresh citrus kick
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg