Air Fryer Chicken Harissa That Makes Your New Favorite Satisfying Dinner
Air Fryer Chicken Harissa offers a flavorful, smoky taste with tender juicy chicken and crispy edges. This easy dinner is perfect for a family or weeknight dinner and highlights a delicious harissa chicken recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, British
- Diet: Standard
Ingredients
Scale
- 3 boneless skinless chicken breasts about 200g each
- 2 tbsp harissa paste
- 1 tbsp honey
- 1 ½ tbsp olive oil
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp dried parsley or 1 Tbsp fresh finely chopped
Instructions
- Score the surface of the chicken breasts with a sharp knife in a criss-cross pattern without cutting through.
- In a shallow bowl, coat the chicken with salt, black pepper, dried or fresh parsley, onion granules, garlic granules, harissa paste, olive oil, and honey, ensuring even coverage.
- Preheat the air fryer to 400F or 200C for 3 to 5 minutes.
- Lightly grease the air fryer basket with cooking oil, then place the chicken breasts scored side down inside.
- Cook the chicken in the air fryer for 20 to 25 minutes, turning it over halfway. The chicken is ready when it reaches an internal temperature of 165F or 73C.
- Remove the chicken and let it rest on a plate for 5 minutes to keep it juicy before serving or slicing.
Nutrition
- Calories: 170 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 1g + 4g
- Trans Fat: 0.01g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 18g
- Cholesterol: 54mg
Find it online: https://www.amgroyal.com/air-fryer-chicken-harissa/