Air Fryer Chicken Kebabs So Satisfying You Need This Recipe Now
Enjoy juicy chicken kebabs perfect for a family dinner or easy weeknight dinner. These air fryer chicken skewers are flavorful and quick to make, making Air Fryer Chicken Kebabs a must-try recipe everyone will love.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 43 minutes
- Yield: 7 skewers 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 16 oz boneless skinless chicken breast cut into 1 inch pieces
- 1 tablespoon avocado oil
- 1 tablespoon low sodium Tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1 tablespoon honey or maple syrup
- 1 medium green bell pepper cut into 1 inch pieces
- 1 medium red bell pepper cut into 1 inch pieces
- 1 medium yellow bell pepper cut into 1 inch pieces
- 1 medium zucchini cut into 1 inch pieces
- 1 small red onion cut into 1 inch pieces
- cooking spray
Instructions
- Toss the chicken with avocado oil in a bowl.
- Mix soy sauce, garlic powder, ground ginger, chili powder, and honey in another bowl and pour this mixture over the chicken.
- Allow the chicken to marinate for at least 15 minutes or overnight for best flavor.
- Thread the chicken and assorted vegetables alternately onto skewers, leaving about half an inch free at each end.
- Preheat the air fryer to 350 degrees F.
- Place the skewer rack inside the fryer basket, lay the skewers on top, and spray them evenly with cooking spray.
- Cook the skewers for 7 to 9 minutes, flipping them halfway through cooking.
- Confirm the chicken is cooked through with an internal temperature of 165 degrees F before serving.
- Serve the kebabs over rice or alongside your favorite side dishes.
Nutrition
- Calories: 130 kcal
Find it online: https://www.amgroyal.com/air-fryer-chicken-kebabs/