Air Fryer Chicken Kiev Satisfying New Way to Make a Real Classic
Enjoy Air Fryer Chicken Kiev for an easy dinner that combines crispy breaded chicken and rich garlic butter chicken. Perfect for a weeknight dinner or family dinner, this recipe delivers juicy results with minimal cleanup.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main Course
- Method: Air Fryer
- Diet: Standard
Ingredients
Scale
- 4 chicken breasts
- 80 g butter softened
- 4 cloves garlic crushed
- 1 tsp dried parsley or 1 tbsp fresh parsley chopped
- 80 g plain flour
- 2 large eggs beaten
- 80 g breadcrumbs preferably panko for extra crunch
Instructions
- Combine softened butter, crushed garlic, and parsley in a small bowl until well mixed.
- Shape the garlic butter mixture into a small log using cling film and chill for at least 30 minutes.
- Butterfly chicken breasts and flatten evenly with a rolling pin between cling film or baking paper.
- Divide chilled garlic butter into four and place on chicken pieces, then roll tightly sealing edges with flour and egg if needed.
- Set up breading station with flour, beaten eggs, and breadcrumbs. Dip each chicken roll first in flour, then in eggs, and finally coat with breadcrumbs, pressing gently.
- Place breaded chicken in air fryer basket lined with foil or cooking tray. Optional: spray tops lightly with olive oil spray.
- Air fry at 180°C for 18 to 20 minutes until cooked through and internal temperature reaches 75°C.
- Let chicken rest a few minutes before serving with preferred sides.
Notes
- To cook a premade frozen chicken Kiev, place it in the air fryer basket and cook at 180°C for 25 to 30 minutes or follow packet instructions
Nutrition
- Calories: Author
Find it online: https://www.amgroyal.com/air-fryer-chicken-kiev/