Air Fryer Chicken Satay This Irresistible New Way to Make It Great
Enjoy Air Fryer Chicken Satay for an easy dinner that delivers juicy chicken satay skewers with the vibrant flavors of peanut sauce chicken. Perfect for a quick weeknight dinner or family dinner with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 10 skewers 1x
- Category: Chicken
- Method: Air Fryer
- Cuisine: Thai
Ingredients
Scale
- 300 g skinless boneless chicken breast cut into 10 strips each 2–3 inches long
- 1 stalk lemongrass the white part only and slice into rings optional
- ¾ teaspoon Thai red curry paste
- ¼ heaping teaspoon turmeric powder
- 1¼ teaspoons fish sauce
- 2 tablespoons coconut cream
- 1½ tablespoons cooking oil
Instructions
- Combine the chicken and lemongrass in a bowl to release fresh aromas if using lemongrass.
- Add Thai red curry paste, turmeric powder, fish sauce, coconut cream, and half the cooking oil to the chicken and stir thoroughly. Let it soak in the flavors for at least 30 minutes or longer for enhanced taste.
- Thread the marinated chicken strips onto soaked bamboo skewers.
- Arrange the skewers evenly in the air fryer basket and brush the remaining oil on top.
- Cook the skewers in the air fryer set at 190°C (375°F) for 10 minutes.
- Serve the cooked skewers alongside cucumber wedges and a tasty Thai peanut sauce.
Notes
- This recipe makes 10-12 skewers
Nutrition
- Calories: 58kcal
- Sugar: 0.1g
- Sodium: 96mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g + 2g
- Trans Fat: 0.01g
- Carbohydrates: 1g
- Fiber: 0.02g
- Protein: 6g
- Cholesterol: 19mg
Find it online: https://www.amgroyal.com/air-fryer-chicken-satay/