Air Fryer Chicken Schnitzel So Crispy Your Family Will Love This New Favorite
This Air Fryer Chicken Schnitzel is a delicious and crispy family dinner option. Perfect for an easy weeknight dinner, it offers juicy chicken with a golden crumb, ideal for those craving crispy chicken schnitzel made healthier with air fryer breaded chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 schnitzels 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Australian
- Diet: Standard
Ingredients
Scale
- 2 large chicken breasts
- ⅓ cup plain flour or all purpose flour
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cracked black pepper
- ¼ teaspoon salt
- 2 eggs beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Heat the air fryer to 200°C or 400°F.
- Slice each chicken breast horizontally to create four thin fillets.
- Pound the fillets gently to get even thickness using a meat mallet or wrapped saucepan.
- Arrange three shallow bowls: mix flour with paprika, garlic powder, salt, and pepper in the first; whisk eggs in the second; combine panko with parsley, garlic powder, salt, and pepper in the third.
- Coat each fillet in the flour mix, then dip in eggs, followed by the breadcrumb mixture covering all sides.
- Lightly oil the air fryer basket, place the crumbed fillets inside, spray a bit more oil on top, and cook for 12 to 15 minutes, flipping once around three quarters through to ensure an even golden crisp.
- Repeat if necessary depending on basket size and serve schnitzels straight away.
Notes
- If you have leftovers, keep them sealed in the fridge for up to 3 days
- Reheat in the air fryer until hot and crispy
Nutrition
- Calories: 321kcal
- Sugar: 2g
- Sodium: 528mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 2g + 2g
- Trans Fat: 0.02g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 154mg
Find it online: https://www.amgroyal.com/air-fryer-chicken-schnitzel/