Air Fryer Chicken Stir Fry Noodles That Make Weeknights Feel New and Satisfying
Air Fryer Chicken Stir Fry Noodles offer a quick and tasty dinner option that combines crispy chicken and tender noodles. This easy dinner recipe is perfect for a weeknight dinner or family dinner. Enjoy these quick stir fry noodles packed with flavor tonight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Chinese
- Diet: Low Fat Vegan
Ingredients
Scale
- 375 g Precooked Chinese noodles
- 1 Onion finely chopped
- 225 g Carrot peeled and cut into strips
- 150 g Button mushrooms washed
- 150 g Soya beans washed and soaked over night
- 1.5 ActiFry spoons Vegetable stock powder diluted in 5 ActiFry spoons of water
- 4.5 ActiFry spoons Soy sauce
Instructions
- Place the noodles in the pan away from the handle, followed by mushrooms on the handle side, then add the soya beans over them.
- Add the carrots and onions on top and pour the diluted vegetable stock powder and soy sauce evenly over everything.
- Close the lid, choose Mode 7 (Wok) on your air fryer, and cook for 15 minutes.
- Once cooked, serve the stir fry noodles directly in bowls.
Notes
- Make sure you soak the beans over night (or for at least 8-10 hours) before cooking this dish
- The beans will still have some bite to them once cooked though
- Make the dish vegan by using wholewheat noodles
- If you have some leftover roast chicken, shred some in to this before serving
- A drizzle of sriracha will add a kick of spice to these Chinese noodles
- This makes 6 small portions, so if you are serving hungry people I would say it’s more like 4 people
Nutrition
- Serving Size: 1 portion
- Calories: 166kcal
- Sugar: 4g
- Sodium: 725mg
- Fat: 4g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
Find it online: https://www.amgroyal.com/air-fryer-chicken-stir-fry-noodles/