Air Fryer Chicken Street Tacos Adobo Warm Crispy Recipe Your Family Will Love
Air Fryer Chicken Street Tacos Adobo offer a crispy and smoky flavor that’s perfect for a quick, easy dinner. These adobo chicken tacos cook fast and make a great weeknight dinner or family dinner option with bold and tasty notes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 12 tacos 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 3 tablespoons taco seasoning
- 1–2 chipotles in adobo sauce
- ½ tablespoon adobo sauce
- ¼ cup honey
- 1 tablespoon fresh lime juice
- 12 small flour tortillas or corn tortillas
- 4 cups cilantro lime rice
Instructions
- Cut the chicken breasts lengthwise in half and coat them evenly with the taco seasoning.
- Arrange the seasoned chicken in the air fryer and cook at 400°F for 10 minutes.
- While the chicken cooks, mix the chipotle honey sauce ingredients in a blender until smooth.
- After 10 minutes, flip the chicken pieces and apply the sauce generously, then air fry again at 400°F for 2 more minutes.
- Take the chicken out, brush with leftover sauce, chop or slice, and serve right away.
Notes
- Use 1 chipotle for a sweeter glaze or 2 chipotles for more spice
- The adobo sauce is from the chipotle pepper can
- Nutritional info excludes tortillas and rice
- The recipe is gluten free with corn tortillas, rice, or salad
- Store leftovers in an airtight container in the fridge for up to 6 days
- Reheat in the air fryer at 400°F for 3-4 minutes or enjoy cold on a salad
Nutrition
- Calories: 90kcal
- Sugar: 6g
- Sodium: 245mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g + 1g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 12g
- Cholesterol: 36mg
Find it online: https://www.amgroyal.com/air-fryer-chicken-street-tacos-adobo/