Air Fryer Cranberry Chicken Cutlets Warm Crispy Real Family Love
Air Fryer Cranberry Chicken Cutlets offer a crispy golden crust with juicy tender chicken inside. This easy dinner is perfect for a weeknight dinner or family dinner. Enjoy crispy air fryer chicken with tangy cranberry glazed chicken cutlets tonight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 people 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb boneless skinless chicken breast fat trimmed
- 1 cup panko bread crumbs
- ¼ cup grated parmesan cheese
- ⅛ tsp kosher salt
- ⅛ tsp ground black pepper
- 1 large egg whisked
- cooking spray
Instructions
- Whisk the egg in a shallow bowl and set aside.
- Mix the panko, parmesan cheese, salt, and pepper in another shallow bowl.
- Slice chicken breasts to about ½ inch thick and trim off all fat.
- Place chicken under plastic wrap and lightly pound with a meat mallet to even thickness.
- Dip each chicken piece first in the egg, then coat with the panko mixture, placing them on parchment paper or a plate.
- Spray the air fryer basket with cooking spray and arrange the chicken in a single layer.
- Spray the tops of the chicken with cooking spray.
- Air fry at 400° for 20 minutes, flipping halfway and spraying the tops again.
- Continue cooking until chicken is fully cooked and golden.
Notes
- You can store your cutlets in an airtight container in the fridge for 5 to 7 days or freeze them in a freezer bag for up to 3 months
Nutrition
- Serving Size: 1 cutlet
- Calories: 78kcal
- Sugar: 0.2g
- Sodium: 99.2mg
- Fat: 5.2g
- Saturated Fat: 1.9g
- Unsaturated Fat: 1g + 2g
- Carbohydrates: 0.4g
- Protein: 6.9g
- Cholesterol: 187.2mg
Find it online: https://www.amgroyal.com/air-fryer-cranberry-chicken-cutlets/