Air Fryer Garlic Parmesan Chicken Wings deliver crispy golden skin with a juicy interior. This easy dinner recipe is perfect for weeknight or family dinners and features bold, delicious garlic parmesan wings sauce.
Author:Julia Royale
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:Servings: 3
Category:Appetizer
Method:Air Fryer
Cuisine:American
Diet:Standard
Ingredients
Scale
1.5 lbs Chicken Wings sectioned into flats and drums
1/2 tsp Natural Ancient Sea Salt
1/2 tsp Black Pepper
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tbsp Baking Powder baking powder (You cannot swap baking soda in this recipe – I promise that the wings will not taste good if you do)
1 tsp Olive Oil
1/4 cup Butter melted unsalted
1/2 cup grated parmesan I use the fresh kind from the refrigerated section of the market. If you’re using the unrefrigerated kind you should use unsalted butter and cut the salt in half
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Dried Parsley
1/4 tsp Black Pepper
Instructions
Pat the chicken wings dry after removing them from the fridge to ensure crispy skin.
Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small bowl then coat the wings thoroughly with this seasoning mix.
Lay the wings in a single layer inside the air fryer basket.
Cook the wings at 400 degrees Fahrenheit for 12 to 15 minutes on one side, then flip and cook for another 12 to 15 minutes.
In a separate bowl, mix melted butter, parmesan cheese, onion powder, garlic powder, dried parsley, and black pepper to make the garlic parmesan sauce.
Toss the cooked wings immediately in the garlic parmesan sauce and serve hot.
Notes
Store the wings in an airtight container in the fridge for 3 days or freeze for up to 3 months
To reheat, place wings in a 360ºF air fryer for 6–7 minutes or in a 350ºF oven for 15–20 minutes