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Air Fryer Pork Chops Honey Garlic Recipe Made Irresistible

Air Fryer Honey Garlic Pork Chops recipe, served and ready to eat, easy homemade dinner
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Enjoy juicy pork chops with a flavorful honey garlic sauce in this easy dinner recipe. Perfect for weeknight dinner or family dinner, these Air Fryer Pork Chops Honey Garlic come out tender and golden in minutes.

Ingredients

Scale
  • 4 boneless pork chops about half inch thick
  • 3 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves minced or grated
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon honey
  • 1 teaspoon brown sugar

Instructions

  1. Combine all marinade ingredients in a bowl or zip-top bag and mix well. Add pork chops and coat them thoroughly. Cover and chill in the refrigerator for at least 30 minutes or up to 4 hours.
  2. Heat the air fryer to 375°F (190°C) and preheat for 3 to 5 minutes.
  3. Take the pork chops out of the marinade, allowing extra liquid to drip off, then place them in a single layer in the air fryer basket. Cook for 8 to 10 minutes, flipping once halfway through until the internal temperature reaches 140°F (63°C).
  4. Let the pork chops rest 3 to 5 minutes before slicing to lock in juices. The safe temperature for pork is 145°F.

Notes

  • Ninja Foodi users can prepare this recipe using the air crisp function at the same temperature and timing
  • Resting the chops for 3 to 5 minutes after cooking is vital for juicy meat
  • Save the marinade by boiling it for 2 minutes to create a quick sauce

Nutrition

Find it online: https://www.amgroyal.com/air-fryer-honey-garlic-pork-chops/