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Air Fryer Maple Glazed Chicken Breast Warm Satisfying Real Weeknight Win

Air Fryer Maple Glazed Chicken Breast recipe, served and ready to eat, easy homemade dish

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Air Fryer Maple Glazed Chicken Breast delivers juicy, sweetly caramelized chicken perfect for an easy dinner. This maple glazed chicken is ideal for a weeknight dinner or family dinner, made effortlessly in the air fryer chicken breast style.

Ingredients

Scale
  • 4 chicken thighs bone-in or boneless skin on
  • 1 teaspoon olive oil
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 4 tablespoons maple syrup or honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder

Instructions

  1. Mix all the sauce ingredients until fully combined.
  2. Place the chicken thighs in the sauce and refrigerate for 30 minutes to marinate.
  3. Heat the air fryer to 400°F.
  4. Cook the chicken thighs in the air fryer for 8 to 10 minutes on each side or until the internal temperature reaches 165°F.
  5. Allow the chicken to rest for 5 minutes before serving hot.

Notes

  • This recipe assumes you have an air fryer with a preheat function
  • If not, run your air fryer at 400°F for 5 minutes before adding the chicken to ensure even cooking

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