Air Fryer Steak Butter Herb Made Irresistible and Simple
Enjoy a delicious Air Fryer Steak Butter Herb that’s perfect for an easy dinner or family dinner night. This air fryer steak recipe creates tender and juicy results with rich garlic herb butter made simple for weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 steaks 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 NY Strip Steaks about 1 lb each and 1 inch thick
- 1 Tbls Avocado Oil or olive oil
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 4 Tbls Unsalted Butter softened
- 1 Tbls Fresh Parsley chopped
- 1 Tbls Fresh Rosemary minced
- 1 clove Garlic minced
- 1/8 tsp Kosher Salt
Instructions
- Combine softened butter with parsley, rosemary, garlic, and salt in a small bowl and refrigerate while cooking the steaks.
- Preheat the air fryer to 400°F for 5 minutes.
- Coat the steaks with oil, salt, and pepper at room temperature.
- Place steaks in the air fryer basket and cook for 8 minutes, flipping halfway.
- Let the steaks rest for 10 minutes after cooking.
- Serve topped with the herb butter.
Notes
- *The cook time may vary depending on steak thickness and desired doneness
- For medium rare, cook for 7-8 minutes
- ButcherBox steaks like NY Strip or Ribeyes work well
- PowerXL air fryer recommended for ease of use and cleaning
Nutrition
- Calories: 774 kcal
- Sugar: 1g
- Sodium: 1430mg
- Fat: 64g
- Saturated Fat: 29g
- Unsaturated Fat: 3g + 25g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 241mg
Find it online: https://www.amgroyal.com/air-fryer-steak-butter-herb/