Air Fryer Turkey Breast Thanksgiving Made Simple and Satisfying This Year
Enjoy an easy dinner with this Air Fryer Turkey Breast Thanksgiving recipe. It delivers a juicy turkey breast cooked faster than traditional methods, perfect for a family dinner or a quick weeknight feast.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 pound turkey breast (on the bone with skin (ribs removed))
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)
Instructions
- Spread half of the olive oil evenly over the turkey breast.
- Sprinkle kosher salt and dry turkey seasoning on both sides, then coat the skin side with the remaining oil.
- Preheat your air fryer to 350F and place the turkey breast skin side down. Cook for 20 minutes.
- Flip the turkey breast and continue cooking until the internal temperature reaches 160F, about 30 to 40 minutes depending on size.
- Allow the turkey to rest for 10 minutes before slicing.
Notes
- Without the skin the smart points will be 0
Nutrition
- Serving Size: 4 ounces
- Calories: 226kcal
- Sodium: 296mg
- Fat: 10g
- Saturated Fat: 2.5g
- Protein: 32.5g
- Cholesterol: 84mg
Find it online: https://www.amgroyal.com/air-fryer-turkey-breast-thanksgiving/