Print

Air Fryer Turkey Tenderloin Cozy Real Flavor Your Family Will Love

Air Fryer Turkey Tenderloin recipe, served and ready to eat, easy homemade dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Air Fryer Turkey Tenderloin recipe delivers juicy turkey tenderloin that’s perfectly seasoned and quick to cook. Ideal for an easy dinner or a family dinner, it’s a great weeknight dinner option everyone will enjoy.

Ingredients

Scale
  • 2 turkey breast tenderloins 3/4lb each
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp rosemary dried
  • 1/2 tsp thyme dried
  • 1/2 tsp kosher salt
  • 1/4 tsp ground sage
  • 1/4 tsp ground black pepper
  • 2 tsp extra virgin olive oil

Instructions

  1. Pat the turkey breast tenderloins dry after rinsing and lightly coat them with vegetable oil.
  2. Combine the remaining spices and rub the mixture thoroughly all over the meat.
  3. Heat your air fryer to 400 degrees Fahrenheit and allow it to preheat for five minutes.
  4. Arrange the seasoned tenderloins in the air fryer basket or tray and cook at 400 degrees for 20 to 25 minutes, turning them once halfway through cooking.
  5. Use a thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit before removing the meat.
  6. Let the turkey rest for a few minutes before slicing and serving.

Notes

  • Air fryer temps and times can vary
  • Be sure to cook your turkey tenderloin to an internal temperature of 165°F

Nutrition