Bojangles Cajun Chicken Biscuit Copycat Irresistible Real Crispy Homemade Comfort
Enjoy a homemade Cajun chicken sandwich with this Bojangles Cajun Chicken Biscuit Copycat recipe. It offers a spicy fried chicken biscuit perfect for easy lunch or quick lunch ideas that bring real Southern comfort to your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1–2 lbs bone in chicken pieces wings or legs or thighs
- 1 cup butter milk
- 2 tbsp hot sauce
- 1 1/3 cup self raising flour
- 2 tsp black pepper
- 2 tsp cayenne pepper
- 2 tsp paprika
- 2 tsp salt
- 1 tsp garlic powder
- 2 eggs
- 1/3 cup seasoned flour
- ¼ cup buttermilk marinade
Instructions
- Mix the buttermilk and hot sauce and soak the chicken pieces for 30 minutes.
- While the chicken marinates, blend all the seasoned flour ingredients in a deep dish.
- Move 1/3 cup of this flour into another bowl, add ¼ cup of marinade liquid and crack in 2 eggs, then whisk everything together.
- First, lightly dredge the chicken in the dry flour mix, then dip it into the egg batter, and coat it again with the dry flour.
- Heat oil in a deep fryer or large pot to 350°F and deep fry the chicken for 10 to 15 minutes until golden, crispy, and cooked through to 165°F. Drain the fried chicken on a wire rack or paper towels.
Nutrition
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg