Cajun Alfredo Sauce: Irresistibly Easy Recipe
Enjoy a flavorful twist with Cajun Alfredo Sauce that enhances Cajun Chicken Alfredo Pasta and Creamy Cajun Shrimp Alfredo perfectly. This easy spicy Alfredo recipe brings a delightful Cajun kick to your favorite creamy pasta dishes.
- Method: Stovetop
Ingredients
Scale
- 4 tablespoons butter unsalted for the base
- 4 cloves garlic minced fresh preferred
- 2 cups heavy cream or half-and-half for a lighter version
- 1 ½ cups Parmesan cheese freshly grated not pre-shredded
- 2 tablespoons Cajun seasoning store-bought or homemade blend
- ½ teaspoon smoked paprika optional for extra smoky flavor
- ½ teaspoon black pepper freshly ground
- ¼ teaspoon cayenne pepper adjust for heat preference
- Salt to taste only if needed since Cajun seasoning often contains salt
- 2 tablespoons olive oil for cooking proteins like chicken or shrimp optional
- Fresh parsley chopped for garnish
Instructions
- Heat the butter in a wide skillet until melted.
- Add the minced garlic and cook it just until its aroma fills the kitchen.
- Mix in the Cajun seasoning, smoked paprika, black pepper, cayenne pepper, and salt carefully while stirring to prevent the spices from sticking or burning.
- Slowly pour in the heavy cream and let the mixture simmer gently without boiling.
- Stir in the freshly grated Parmesan cheese, whisking continuously until the sauce becomes silky and thickens as desired.
Nutrition
- Calories: 350–500
- Fat: 25–35g
- Carbohydrates: 5–10g
- Protein: 8–12g
Find it online: https://www.amgroyal.com/cajun-alfredo-sauce/