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CAMPBELLS GREEN BEAN CASSEROLE

CAMPBELLS GREEN BEAN CASSEROLE creamy mushroom green beans topped with crispy fried onions in warm light
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Make classic Campbells Green Bean Casserole for a delicious and easy Thanksgiving dinner. This Home Made Green Bean Casserole Mushrooms recipe features creamy mushroom soup, crispy fried onions, and tender green beans. It’s a favorite Cheesy Green Beans and Greenbean Casserole Recipe that everyone will enjoy.

Ingredients

Scale
  • 1 can condensed Cream of Mushroom soup 10.5 ounces
  • 1/2 cup milk
  • 1 teaspoons soy sauce
  • 4 cups cut green beans 2 cans green beans one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans
  • 1 1/3 cup crispy French fried onions divided
  • 1/4 teaspoon pepper to taste

Instructions

  1. Spray a 9×9 casserole dish with cooking spray.
  2. If using fresh green beans clean them cut them and blanch them in a pot of boiling water for 2 minutes. If using canned green beans drain them in a colander.
  3. Mix the soup and milk together in a bowl. Stir it so it is smooth and all the lumps are gone. Then stir in the soy sauce.
  4. Stir in the green beans and 2/3 of a cup of the onions about half. Add pepper to taste and mix everything well.
  5. Put the green bean mixture in the prepared casserole dish and spread it out evenly.
  6. Cook In the Air Fryer: Bake at 350 degrees F for 10 minutes. Stir the casserole then sprinkle the remaining onions on top and cook for 2 more minutes to brown them.
  7. Cook In the Oven: Bake at 350 degrees F for 25 minutes. Stir then sprinkle the remaining onions on top and bake for 5 more minutes until they are golden brown.

Notes

  • For best results use fresh or frozen green beans and do not overcook
  • You can substitute soy sauce with Worcestershire sauce for a different flavor

Nutrition

Find it online: https://www.amgroyal.com/campbells-green-bean-casserole-recipe/