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Copycat Carrabbas Sausage Lentil Soup Cozy Real Comfort You Need Now

Carrabbas Sausage Lentil Soup recipe, served and ready to eat, easy homemade dish

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This Copycat Carrabbas Sausage Lentil Soup is a hearty and savory meal perfect for easy dinner nights. It combines Italian sausage and lentils in a one pot lentil soup that’s ideal for a family dinner or weeknight dinner.

Ingredients

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  • 1 lb. Italian sausage
  • 3 garlic cloves minced
  • 1 cup onion diced
  • 1 celery stalk chopped
  • 1 cup carrots chopped
  • 1 cup zucchini chopped
  • 5 cups chicken broth
  • 2 cups diced tomatoes undrained
  • 2 cups dry lentils
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • Fresh parsley for garnish

Instructions

  1. Begin by cooking the Italian sausage in a large pot over medium-high heat until browned, then stir in the minced garlic and cook briefly.
  2. Add diced onion, chopped celery, carrots, and zucchini, sautéing the mixture for about one minute.
  3. Pour in the chicken broth, undrained diced tomatoes, and dry lentils, bringing everything to a boil.
  4. Lower the heat, cover the pot, and let it simmer for around one hour until the lentils are soft.
  5. Serve the soup hot, topped with fresh parsley for garnish.

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