Cheesy Chicken Spaghetti Casserole Recipe: Easy and Delicious Meal
This Cheesy Chicken Spaghetti Casserole is a comforting and creamy baked chicken pasta bake perfect for family dinners. Easy Chicken Casserole meets a Cheesy Pasta Casserole to create a Family Friendly Casserole everyone will love. A delicious Chicken Spaghetti Casserole Recipe for a One Dish Chicken Dinner.
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 16 ounces spaghetti
- 1.5 lbs shredded chicken
- 3/4 cup cheddar cheese (divided)
- 1 tsp onion powder
- 1 tsp garlic powder
- 8 ounces cream cheese softened
- 10 1/2 ounces cream of chicken soup
- 10 1/2 ounces cream of mushroom soup
- 10 ounces diced Rotel tomatoes with green chilies
- 16 ounces processed cheese (divided)
- 1/3 cup milk
- To taste salt and pepper
Instructions
- Cook spaghetti in salted boiling water until al dente per package directions then drain and rinse with warm water.
- In a large bowl, combine softened cream cheese, cream of chicken soup, cream of mushroom soup, milk, onion powder, garlic powder, and diced tomatoes with green chilies and stir until smooth.
- Add shredded chicken, half the cheddar cheese, and half the processed cheese to the sauce and mix until chicken is evenly coated.
- Add cooked spaghetti to sauce mixture and fold gently until every strand is coated.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish then pour spaghetti mixture into dish spreading evenly.
- Sprinkle remaining cheddar and processed cheese over the top for full coverage.
- Bake uncovered 25-30 minutes until cheese is melted and bubbly then optionally broil last 2-3 minutes for golden crust.
- Rest 5 minutes before serving to help cheese set.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 480
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g