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Chicken Alfredo Bake Recipe Comforting and Delicious

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This chicken alfredo bake is a creamy chicken alfredo casserole that combines tender chicken with penne and a rich Alfredo sauce. Perfect as a baked chicken alfredo pasta dish, it makes a comforting meal popular in many homes.

Ingredients

Scale
  • 12 ounces penne pasta cooked in salted water according to package directions
  • 3 cups diced cooked chicken
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon minced garlic
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese divided use
  • salt and pepper to taste
  • cooking spray
  • 1 tablespoon parsley chopped

Instructions

  1. Heat your oven to 375 degrees and lightly spray a 3 quart baking dish with non-stick cooking spray.
  2. In a large skillet over medium heat, melt the butter and add the garlic, cooking just 30 seconds until fragrant.
  3. Whisk in the flour and cook for about one minute to form a roux.
  4. Slowly pour in the milk and cream, stirring constantly and letting the sauce simmer until it thickens.
  5. Mix in parmesan cheese, half of the mozzarella, and season with salt and pepper until the cheese melts completely.
  6. Combine the cooked pasta and chicken in a large bowl then pour the creamy sauce over and toss gently to coat everything well.
  7. Transfer the pasta and sauce mixture into the prepared baking dish and sprinkle with the remaining mozzarella.
  8. Bake uncovered for 20 minutes until the mixture bubbles and the cheese turns lightly golden.
  9. Finish by sprinkling chopped parsley over the top and serve immediately.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/chicken-alfredo-bake-recipe/