Print

Chicken Noodle Soup Ultimate Cozy Comfort Food Recipe

CHICKEN NOODLE SOUP centered hero view, clean and uncluttered
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Our Best Chicken Noodle Soup recipe Homemade is so delicious and comforting. Learn How To Make Chicken Noodle Soup With Carrots and enjoy a classic Chicken Noodle Soup With Celery And Carrots that warms your soul. Perfect for any day, easy and rewarding.

Ingredients

Scale
  • 1 teaspoon oil or butter
  • 2 1/2 pounds bone-in chicken thighs or a mix of thighs and breasts
  • 1 large sweet onion peeled and chopped
  • 2–4 cloves garlic minced
  • 1 1/2 cups sliced celery
  • 1 1/2 cups sliced carrots
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • 12 cups chicken broth
  • 2 bay leaves
  • 1/4 teaspoon turmeric
  • 8 ounce Kluski egg noodles
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons cornstarch
  • Salt and pepper

Instructions

  1. Set a large soup pot over medium heat and add oil.
  2. Salt and pepper chicken thighs and brown skin-side down then flip and cook 3 more minutes. Remove chicken and set aside.
  3. Sauté onions and garlic in chicken fat for 3-4 minutes.
  4. Add celery, carrots, and thyme and sauté 2 more minutes.
  5. Add chicken broth, bay leaves, turmeric, chicken thighs, salt, and pepper; cover and simmer for 30 minutes.
  6. Remove bay leaves and chicken; shred chicken after removing skin and bones.
  7. Stir egg noodles into soup and simmer 6-9 minutes until cooked.
  8. Stir shredded chicken back into soup.
  9. Whisk cornstarch and lemon juice, stir into soup to thicken.
  10. Stir in parsley, taste, and adjust salt and pepper before serving.

Notes

  • Crockpot Chicken Noodle Soup: Brown chicken and vegetables as directed, then place all ingredients except noodles and parsley in slow cooker
  • Cook on low 6-8 hours or high 3-4 hours
  • Stir in noodles, cook 30 more minutes
  • Remove bones and skin, shred chicken, stir in parsley before serving
  • Instant Pot Chicken Noodle Soup: Follow steps 1 and 2 using Saute setting, add chicken, broth, bay leaves, turmeric, salt and pepper
  • Cook on Soup setting for 10 minutes
  • Natural release, then simmer and follow steps 4-6

Nutrition

Find it online: https://www.amgroyal.com/chicken-noodle-soup/