Print

CHICKEN POT PIE SOUP RECIPE

CHICKEN POT PIE SOUP RECIPE warm bowl of chicken pot pie soup with creamy vegetables and thyme

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Pot Pie Soup Recipe is a creamy, comforting dish perfect for any day. Enjoy a Homemade Soup Recipe that combines hearty vegetables and tender chicken for a rich and satisfying meal. Easy Soup Recipes like this creamy chicken pot pie bring warmth and flavor to your table effortlessly.

Ingredients

  • Chicken Breast or Thighs Boneless and skinless cut into bite-sized pieces Chicken Broth Provides the base for the soup’s flavor Onion Finely chopped for a sweet aromatic base Carrots Sliced for a touch of sweetness Celery Adds a subtle crunch Peas Frozen peas work perfectly Potatoes Diced for added heartiness Chicken Broth For a rich savory base Heavy Cream Adds creaminess and richness Flour For thickening the soup Garlic Minced for flavor Thyme Fresh or dried for a classic pot pie flavor Salt and Pepper To taste Large Pot For cooking the soup Knife and Cutting Board For chopping vegetables and chicken Measuring Cups and Spoons For accuracy Wooden Spoon For stirring Whisk For mixing the flour into the broth Calories 320 Protein 20g Fat 18g Carbohydrates 20g Fiber 3g Sugar 4g

Instructions

  1. In a large pot, heat some oil and cook the chicken pieces until browned and cooked through.
  2. Add chopped onion carrots celery and minced garlic to the pot and sauté until softened.
  3. Sprinkle flour over the vegetables and chicken stirring well to combine and cook for 1 minute.
  4. Gradually whisk in chicken broth ensuring no lumps form and bring to a simmer.
  5. Add diced potatoes peas and thyme then cook until the potatoes are tender about 15 minutes.
  6. Stir in heavy cream and season with salt and pepper to taste.
  7. Simmer the soup for a few more minutes until thickened and creamy.
  8. Serve warm and enjoy your creamy chicken pot pie soup.

Notes

  • For extra flavor use fresh thyme and add a splash of white wine when adding broth
  • You can substitute heavy cream with half and half for a lighter soup

Nutrition