Copycat Chipotle Chicken Burrito Bowl Meal Prep Satisfying Fresh
Enjoy this Copycat Chipotle Chicken Burrito Bowl Meal Prep that blends fresh flavors with simple batch cooking. Ideal for easy meal prep, this burrito bowl recipe highlights seasoned protein and cilantro lime rice perfect for weekly meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Method: Stovetop
Ingredients
Scale
- 1.5lb chicken thighs
- 1/2 cup chipotles in adobo sauce
- 1 lime juiced
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- 1 tsp cumin
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups jasmine rice
- 2 tbsp cilantro
- 1 lime juiced
- 1 green pepper
- 1 red pepper
- 1/2 cup yellow onion
- 1/2 tsp sea salt
- 1 tbsp olive oil
- 1/2 cup black beans
- 1/2 cup roasted corn
- 1/4 cup mayo
- 2 tsp hot sauce
- 1/4 tsp cumin
- 1/4 lime juiced
- 1/2 tsp chili powder
Instructions
- Blend chipotle peppers, lime juice, garlic, olive oil, cumin, oregano, salt, and some water to make the marinade.
- Marinate the chicken thighs in the mixture for 2 to 3 hours.
- Season the chicken with salt and pepper, then cook it in a cast iron skillet until the internal temperature reaches 165 degrees, then let it rest.
- Combine jasmine rice with cilantro and lime juice for the cilantro lime rice.
- Mix mayo, cumin, lime juice, chili powder, and hot sauce to create the creamy sauce.
- Chop peppers and onion, sauté them with olive oil and sea salt in a skillet.
- Rinse black beans and warm roasted corn.
- Assemble the bowl with rice, sautéed vegetables, black beans, corn, and sliced chicken.
- Drizzle the creamy sauce on top and serve.
Notes
- Chicken will make enough for more than 2 bowls
- Split up topping ingredients in half
Nutrition
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg