Chocolate Zucchini Bread Recipe
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A moist and rich chocolate zucchini bread that’s perfect for any occasion.
- Author: Eleanor
- Prep Time: 15 minutes
- 20 minutes,: 20 minutes,
- Cook Time: 55 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- zucchini
- all-purpose flour
- cocoa powder
- baking soda
- salt
- sugar
- eggs
- vegetable oil
- vanilla extract
- chocolate chips
- Preheat oven to 350°F (175°C).
- Grate zucchini and set aside.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, oil, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients.
- Fold in grated zucchini and chocolate chips.
- Pour batter into greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Do not overbake to maintain moistness
- You can substitute vegetable oil with melted butter for richer flavor
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg