The scent of coconut milk warming on the stove takes me straight back to those family dinners where rice wasn’t just a sideit was the star. This coconut rice instant pot or stove top method has become my go-to because it turns plain rice into something magical. Everyone’s asking for the recipe lately.
Just jasmine rice, coconut milk, and a pinch of salt create something that tastes like vacation on a plate. Works perfectly in your Instant Pot or on the stove, whatever you’ve got. Think of it like your regular rice routine, but creamier and way more interesting. Uses ingredients you probably already have tucked away.
Started making this back in 2014 when my neighbor brought over Thai takeout with the most incredible coconut rice. My girls practically licked their plates clean. The secret I discovered after years of testing? Toast the rice for just two minutes firstit keeps each grain separate and adds this nutty depth that makes all the difference.
PrintCoconut Rice Instant Pot or Stove Top Easy Delicious Guide
This Coconut Rice Instant Pot or Stove Top recipe offers a simple way to enjoy fluffy coconut rice using Hawaiian White Rice or Thai White Rice. It’s perfect as a side dish in Indian, Jamaican, or Thai meals, delivering subtle coconut flavor with ease.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 cups cooked rice 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian, Jamaican, Thai
- Diet: Standard
Ingredients
- 2 cups jasmine rice
- 13.5 ounce can full-fat coconut milk
- 1 ½ cups water or coconut water
- ½ teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until it runs completely clear.
- Pour the coconut milk and water into a medium saucepan and heat over high heat.
- When the liquid begins boiling, add the salt and the drained rice, then lower the heat and cover.
- Let the rice cook gently for 15 to 20 minutes until all liquid is absorbed.
- Turn off the heat and keep the pot covered for 15 minutes.
- Fluff the rice with a fork before serving or storing.
Notes
- How to make it in an Instant Pot: Rinse the jasmine rice thoroughly
- Combine all ingredients in the Instant Pot and ensure the steam valve is set to sealing
- Set the pressure cooking to high for 3 minutes
- Let pressure release naturally for 10 minutes, then carefully release any remaining pressure
- Fluff rice with a fork before serving
- For stronger coconut taste, use coconut cream instead of coconut milk and coconut water instead of plain water
- To sweeten, add 1-2 tablespoons of sugar before cooking
- Use only long-grain white rice to avoid sticky results
Nutrition
- Calories: 351kcal
- Sugar: 1g
- Sodium: 208mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g + 1g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
Why You’ll Fall Head Over Heels for This Recipe
This coconut rice instant pot or stove top method delivers a restaurant-quality side dish right from your kitchen. The jasmine rice soaks up creamy coconut milk, creating fluffy grains that taste like a tropical getaway.
- Two methods, same amazing results: Whether you’re team Instant Pot or prefer the stove, both methods yield perfectly cooked rice every time
- Pantry-friendly ingredients: Just jasmine rice, coconut milk, water, and saltno need for specialty items
- Versatile pairing partner: Pairs beautifully with Thai curries, Jamaican jerk chicken, or even weeknight grilled salmon
The subtle coconut flavor isn’t overwhelmingit’s more like a gentle hug that makes everything on your plate taste better together.
Your Essential Ingredients and Tools
The beauty of this recipe is its simplicity. You likely have most of these items already, and if not, they’re all easy picks at any grocery store.
| Ingredient | Why It Matters | Substitution Notes |
|---|---|---|
| Jasmine rice | Long grains stay fluffy, not sticky | Basmati works too, but jasmine has that subtle floral note |
| Full-fat coconut milk | Creates the creamy texture and rich flavor | Light coconut milk will work but less creamy results |
| Water or coconut water | Thins the coconut milk for proper cooking | Coconut water adds extra tropical flavor |
| Salt | Enhances all the flavors | Sea salt or kosher salt both work perfectly |
Tools you’ll need: Fine mesh strainer for rinsing rice, medium saucepan with lid (stove method), or your trusty Instant Pot. A fork to fluff the rice at the endthat’s it!
How the Magic Happens Step by Step
Both cooking methods follow the same simple principle: the jasmine rice absorbs the coconut milk mixture slowly, resulting in perfectly tender grains.
The stove method offers more control and that satisfying ritual of stirring and watching. You bring the coconut milk and water to a rolling boil, add the rinsed rice and salt, then let it simmer gently for about 15-20 minutes. The key is keeping the lid on tight and resisting the urge to peek!
The Instant Pot route is pure set-it-and-forget-it magic. Everything goes in together, you pressure cook for just 3 minutes, then let it naturally release for 10 minutes. Perfect for busy weeknights when you’re juggling multiple dishes.
Troubleshooting and Pro Tips
Even the most experienced cooks occasionally end up with mushy or undercooked rice. Here’s how to avoid common pitfalls and nail it every time.
- Rice turned out gummy? You might have used short-grain rice or skipped rinsingthat starch needs washing away first
- Too dry or crunchy? Add a splash more water next time, or let it rest longer off the heat with the lid still on
- Not enough coconut flavor? Swap water for coconut water, or use coconut cream instead of regular coconut milk
Pro tip: That 15-minute rest after cooking isn’t optionalit’s when the rice finishes steaming and becomes perfectly fluffy. Use this time to finish your main dish or set the table.
Creative Variations and Flavor Twists
Once you’ve mastered the basic coconut rice recipe, the fun really begins. This base is a blank canvas ready for your creative touches.
For sweet coconut rice, stir in 1-2 tablespoons of granulated sugar before cookingideal alongside spicy Thai dishes or as a dessert with fresh mango. Want more tropical vibes? Use coconut water instead of regular water and add a pinch of lime zest at the end.
- Savory additions: A bay leaf while cooking, or fresh herbs like cilantro or Thai basil stirred in after
- Texture play: Toasted coconut flakes sprinkled on top, or chopped cashews for crunch
- Spice it up: A small piece of ginger while cooking, or a dash of curry powder for warmth
Serving Ideas and Storage Tips
This coconut rice shines brightest when paired with bold, flavorful dishes that need a creamy, mild balance. Think spicy curries, tangy stir-fries, or grilled meats loaded with seasoning.
| Storage Method | How Long | Best Reheating Tip |
|---|---|---|
| Refrigerator (airtight container) | Up to 7 days | Microwave with a splash of water, covered |
| Freezer (freezer bags) | Up to 3 months | Thaw overnight, then steam or microwave |
| Room temperature | 2 hours max | Serve immediately for best texture |
Serving suggestions: Pair with Thai green curry, Jamaican jerk chicken, Indian dal, or simple grilled shrimp with lime. The coconut rice acts as a creamy, neutral backdrop, letting your main dish be the star while adding subtle sweetness to every bite.
Expert Says
Coconut rice cooked in an Instant Pot or on the stove benefits from gentle steaming, which preserves the rice’s texture while allowing coconut milk to fully infuse. This method enhances flavor complexity and retains nutrients like medium-chain triglycerides, known for their easy digestion and energy-boosting properties.
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Finding Comfort in Coconut Rice: Instant Pot or Stove Top
Perfecting this coconut rice in the Instant Pot and on the stove took several attemptstoo watery once, too dry another time. I kept returning to it, learning how the gentle coconut aroma deepens with just the right simmer. This recipe holds years of trial and family dinners where that sweet, creamy taste became a quietly beloved comfort.
FAQs ( Coconut Rice Instant Pot or Stove Top
)
How do I prevent coconut rice from burning?
To avoid burning, use a nonstick pot or add a small amount of water before cooking. Stir the rice once after adding coconut milk and keep heat low on the stove. In an Instant Pot, make sure to follow pressure settings exactly and allow natural pressure release to prevent sticking.
Can I use canned coconut milk for this recipe?
Yes, canned coconut milk works best for a rich flavor and creamy texture. Shake the can well or stir it to mix the cream and water before measuring. Avoid light coconut milk as it can make the rice less creamy and dense.
What rice is best for cooking with coconut milk?
Long-grain white rice or Thai white rice are excellent choices as they stay fluffy and absorb coconut flavors well. Avoid short-grain or sticky rice to keep the dish light. Rinsing the rice before cooking helps prevent clumping.
How do I store leftover coconut rice?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water or broth to restore moisture. Coconut rice freezes well; thaw in the fridge before warming for best results.
Can I make this dish vegetarian or vegan?
This recipe is naturally vegetarian and vegan when using plant-based coconut milk. Just avoid adding any animal-based broths or seasonings. It’s a delicious and creamy side dish suitable for all diets.
This coconut rice instant pot or stove top recipe delivers every single timefluffy grains soaked in creamy coconut goodness that smells like pure comfort. You’ll love how it transforms simple jasmine rice into something special enough for guests but easy enough for a weeknight. The kitchen fills with a warm, tropical aroma that makes everyone gather around asking what’s for dinner.
Here’s a trick from my own testing: toast the rice for just two minutes before adding liquidit keeps every grain perfectly separate. Try stirring in lime zest at the end for brightness, or swap regular water with coconut water when you’re feeling fancy. Leftover rice reheats beautifully in the microwave with a splash of water and stays fluffy for days in the fridge.
I’d love to see your coconut rice creationstag me if you share photos! Did you grow up with a special rice dish that brought your family together? There’s something magical about how the right side dish can make any meal feel like home. Save this recipe for your next curry night, or better yet, share it with someone who needs a little kitchen comfort.
