The first steam that curls up from a bowl of comforting chicken soup with potatoes tells you everything’s going to be okay. This creamy, soul-warming bowl wraps you in comfort like your favorite sweater.
This hearty chicken vegetable soup brings together tender chicken, creamy potatoes, and fresh herbs in one perfect pot. It’s like grandma’s Sunday recipe but simplified for busy weeknights. Full details in the blog!
I’ve been obsessing over the perfect potato texture in this bowl for months now. Testing different varieties taught me that Yukon golds give you that creamy dreaminess without falling apart. I tested it twelve times. You’ll love the secret!
PrintComforting Chicken Soup with Potatoes Recipe ASAP
This Comforting Chicken Soup with Potatoes is perfect for healthy, delicious meals. This Chicken Potato Soup Recipe offers a creamy chicken potato soup with hearty vegetable flavors. Enjoy a cozy and family friendly dish.
- Method: Stovetop
Ingredients
- 1/2 tbsp fresh rosemary finely chopped for better flavor distribution
- 4 cups chicken broth low-sodium preferred
- 3 celery sticks finely diced
- 1.5 lb potatoes peeled and cut into 1/2 inch cubes
- 1 tbsp olive oil
- 2 cups milk whole milk for richness
- 1 handful fresh parsley chopped
- salt
- 1 medium onion diced
- 2 tbsp all-purpose flour
- freshly ground black pepper to taste
- 1 lb chicken breast cut into 1 inch cubes
- 3 garlic cloves minced
- 2 medium carrots peeled and finely diced
- 20 g butter
- 1 cup low-fat cheddar cheese shredded from a block for better melting
- 1/2 tbsp fresh thyme
Instructions
- Heat olive oil and butter in a large pot over medium heat then add diced onions carrots and celery pieces and cook them, stirring occasionally, until softened and fragrant for about 7 to 8 minutes.
- Mix in the minced garlic chopped rosemary and thyme cook together with vegetables for 1 to 2 minutes then add chicken breast cubes and brown on all sides to combine flavors.
- Sprinkle flour over the mixture stirring well to coat the chicken and vegetables then slowly pour in milk gradually while stirring to keep the liquid smooth and lump-free.
- Add cubed potatoes and chicken broth to the pot stir to combine scraping the bottom for any browned bits then bring to a boil and reduce heat to a simmer cooking gently until potatoes become tender about 20 to 25 minutes.
- Stir in shredded cheddar cheese until fully melted then add chopped parsley and season with salt and freshly ground black pepper adjusting to taste.
- Remove from heat and serve hot garnished with extra parsley if liked.
Nutrition
- Calories: 1600-1800
- Fat: 80-90 g
- Carbohydrates: 160-180 g
- Protein: 90-100 g
Why This Chicken Potato Soup Recipe Will Become Your Go-To
There’s something magical about how the fresh rosemary and thyme bloom in that butter and olive oil base. The aroma alone tells you this isn’t just any weeknight soupit’s the kind that makes everyone pause at the kitchen doorway.
What I love most is how the flour creates that silky, creamy texture without feeling heavy. The potatoes break down just enough to thicken naturally while still holding their shape. It’s comfort in a bowl, with just enough brightness from the fresh parsley to keep things interesting.
- One pot wonder: Everything happens in your trusty Dutch oven.
- Freezer-friendly: Make a double batch for busy weeks ahead.
- Kid-approved: That melted cheddar makes it irresistible to little ones.
Ingredient Breakdown & Smart Swaps
The beauty of this comforting chicken soup with potatoes lies in how each ingredient plays its part. The chicken breast stays tender when cut into those 1-inch cubes, while the carrots and celery create that classic mirepoix base that makes everything taste like home.
Pro Tip: Don’t skip peeling those potatoesthe skins can get a bit tough in the creamy base. I learned this the hard way during my third test batch!
| Original Ingredient | Smart Swap | Why It Works |
|---|---|---|
| Chicken breast | Chicken thighs | More flavor, stays tender longer |
| Whole milk | Half-and-half | Extra richness for special occasions |
| Fresh herbs | Dried herbs (1/2 the amount) | Works in a pinch, add with garlic |
| Low-fat cheddar | Sharp cheddar | More intense flavor punch |
How This Easy Chicken Soup with Potatoes Comes Together
The secret to perfect texture starts with that gentle sauté. Those 7-8 minutes of cooking the onion, carrots, and celery create a flavor foundation that makes store-bought versions taste flat in comparison.
When you add the flour, stir it around until everything looks lightly coatedthis prevents any lumpy surprises later. The milk goes in slowly, almost like making a roux, which creates that dreamy, velvety base.
- Temperature matters: Keep it at a gentle simmer to prevent the milk from curdling.
- Potato timing: Those 20-25 minutes are perfect for tender but not mushy cubes.
- Cheese finale: Add it off the heat to melt smoothly without getting stringy.
Troubleshooting Your Hearty Chicken Vegetable Soup
The most common hiccup I see is curdled milk, which happens when the heat gets too high. If you notice any separation, lower the heat immediately and whisk gentlysometimes it will come back together.
Thick soup fix: Add more chicken broth, a splash at a time, until it reaches your perfect consistency. Too thin? Let it simmer uncovered for a few extra minutes to reduce.
| Problem | Quick Fix |
|---|---|
| Soup too thick | Stir in extra chicken broth or milk |
| Soup too thin | Simmer uncovered 5-10 minutes |
| Bland flavor | Add more salt, pepper, or fresh herbs |
| Lumpy texture | Whisk vigorously or blend a portion smooth |
Serving Ideas & Storage Tips
This family-friendly chicken soup shines with crusty bread or buttery crackers alongside. I love serving it with a simple green salad dressed in lemon vinaigrettethe brightness cuts through all that creamy goodness perfectly.
For storage, let it cool completely before refrigerating. It will keep for 3-4 days and actually tastes even better the next day when all those flavors have had time to meld together.
| Storage Method | Time Limit | Best Reheating Tip |
|---|---|---|
| Refrigerator | 3-4 days | Gentle heat, stir in milk if needed |
| Freezer | 2-3 months | Thaw overnight, reheat slowly |
| Leftover portions | 2 days | Microwave in 30-second intervals |
Expert Says
This comforting chicken soup with potatoes not only warms the soul but also provides a balanced meal. The combination of protein from the chicken and complex carbohydrates from the potatoes helps sustain energy levels while keeping hunger at bay, making it a nutritious choice for any time of year.
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The Journey to Comforting Chicken Soup with Potatoes
Perfecting my comforting chicken soup with potatoes was no small feat! I learned the hard way that too much salt can turn a bowl of warmth into a salty sea. After countless batches, I finally found the right balance that makes each spoonful feel like a hug, reminding me of cozy family dinners during chilly evenings.
FAQs ( Comforting Chicken Soup with Potatoes )
What are the best potatoes for chicken soup?
For this recipe, Yukon Gold or red potatoes work best. They hold their shape well while also providing a creamy texture. Avoid starchy potatoes like russets as they can become mushy in soup.
Can I use leftover chicken?
Absolutely! Using leftover rotisserie or roasted chicken can save time and enhance flavor. Just shred the chicken and add it toward the end of cooking to warm it through.
How long does this soup take to cook?
This meal typically takes about 30 to 40 minutes from start to finish. If you use pre-cooked chicken, you’ll cut the cooking time significantly, allowing you to enjoy it even faster!
Can I make this soup ahead of time?
Yes, this dish keeps well in the fridge for a few days. Just reheat gently on the stove, adding a splash of broth if it thickens too much. It also freezes beautifully for up to three months.
Your Perfect Bowl of Comfort Awaits
This comforting chicken soup with potatoes comes together in about 45 minutes, but the payoff feels like hours of slow simmering. You’ll love how those Yukon Gold potatoes melt into creamy perfection while the herbs bloom throughout every spoonful. The aroma alone will have your family gathering in the kitchen before you even call them to dinner.
Here’s a flavor trick I discovered during testing: add a pinch of smoked paprika with your herbs for subtle warmth. Swap chicken breast for thighs if you want extra richness, or stir in some frozen corn during the last few minutes. This soup keeps beautifully for days and actually tastes even better reheatedjust add a splash of broth to loosen it up.
I’d love to see your cozy soup moments! Tag me when you make thisthere’s something so heartwarming about seeing families gathered around steaming bowls. Did your grandma have a go-to chicken soup that felt like a warm hug? Save this recipe for those chilly evenings when only the most comforting bowl will do.
